Lheraud Extra Petite Champagne Cognac
In 1680, Alexandre Lhéraud began cultivating the land in the village of Lasdoux, near Cognac in Charente. Since then, the production of quality brandy has evolved. The method of production of Cognac Lhéraud, also known as "Water of Life", is ancient and remains the skill of the family and is reserved for Guy Lhéraud. No caramel has been added to any of Lhéraud's brandy. The beautiful colors are natural and come from the storage in oak barrels.
This brandy is produced from 100% Ugni Blanc grapes. It is double distilled and is tapped on an incredibly nice carafe.
Prior to the collection, it has been stored for 30 years in 350 litre oak barrels. The colour is natural – the beautiful amber-golden tone comes exclusively from the oak barrels. It is a nice and well balanced brandy with lovely fragrance as well as a complex and delicious taste with notes of sweet spices. The taste hangs long in the mouth.
It is particularly suitable for a cup of coffee after a good meal and does not change with further laying.
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