Lheraud Obusto Petite Champagne Cognac
In 1680, Alexandre Lhéraud began cultivating the land in the village of Lasdoux, near Cognac in Charente. Since then, the production of quality brandy has evolved. The method of production of Cognac Lhéraud, also known as "Water of Life", is ancient and remains the skill of the family and is reserved for Guy Lhéraud. No caramel has been added to any of Lhéraud's brandy. The beautiful colors are natural and come from the storage in oak barrels. This large and unparalleled brandy comes from the family-owned company Lhéraud, which stands for some of the absolute best brandy, if not the best. This brandy is produced from 100% Ugni Blanc grapes grown in the Petite Champagne area, which is one of the most prestigioid areas for brandy production. The brandy is double distilled and has been aged in oak barrels. This brandy is particularly suitable for a cup of coffee after a good meal and does not change with further laying.
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