Hr. Skov produce even his snaps with ingredients from the west coast treasure trove of wild berries and shrubs

Revling, sea buckthorn, blueberries, leeks and clitrose are the ingredients in some of the wonderful schnapps, which are indispensable on the lunch table.

A spice schnapps should not be served ice cold, but at the temperature to bring out all the flavors.

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Hr. Skov produce even his snaps with ingredients from the west coast treasure trove of wild berries and shrubs

Revling, sea buckthorn, blueberries, leeks and clitrose are the ingredients in some of the wonderful schnapps, which are indispensable on the lunch table.

A spice schnapps should not be served ice cold, but at the temperature to bring out all the flavors.