Hr. Skov Dill Snaps 50 cl.

We choose the green leaves for porse snap in early spring, and the branch with buds is picked in autumn / winter.

The schnapps has a characteristic, full-bodied and strong taste of fresh porcupine, but still softly rounded with the natural taste of licorice root.

It is indispensable for the Danish lunch table.

Content: 50 cl

Availability: In stock
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