Hr. Skov Dill Snaps 50 cl.
We choose the green leaves for porse snap in early spring, and the branch with buds is picked in autumn / winter.
The schnapps has a characteristic, full-bodied and strong taste of fresh porcupine, but still softly rounded with the natural taste of licorice root.
It is indispensable for the Danish lunch table.
Content: 50 cl
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