Castello Banfi Brunello di Montalcino Toscana 2013 Balthazar (12 liters)

The careful selection of the grapes is followed by vinification with maceration of the skins at controlled temperature in combined vats of Horizon steel and wood, which lasts about 12-14 days. The wine matures for at least 2 years for 80% in French oak barrels and 20% in French oak barrique and during this period careful checks are carried out, up to the aging in the bottle lasting for 8-12 months.

Elegant and balanced brunello, characterized by a sweet, rich and complex scent of fruit jam. Wine of great structure that is well balanced by a good softness and final acidity. Extremely persistent and with excellent ageing potential.

Note...

This bottle contains 12 liters.... 

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