This Armagnac is produced from the grapes Ugni Blanc (60%), Baco Blanc (30%) and Colombard (10%) grown in the Bas Armagnac area, from which the finest Armagnac come. The Armagnac produced in the Bas Armagnac area are known to have low alcohol content and high acid content. This vintage armagnac has been aged in oak barrels. This Armagnac is particularly suitable for a cup of coffee after a good meal and does not change with further storage.