This room originates from the island of Barbados in the Caribbean archipelago. It was distilled in a continuous column distillation apparatus on a sugar cane molasses base, back in 1999 at the Foursquare Rum Distillery. Thereafter, the rum was matured for a full eight years at the distillery and subsequently shipped to England for further maturation. The rum has been matured for a full 21 years and has been bottled as a single cask at a barrel strength of 61% alcohol. There are only 210 copies of this unique.