Palmer & Co Magnum Blanc de Blanc
“Medium-deep lemon. Mild nose with gunpowdery charred characters. Super intense, invigorating, creamy palate. Good roundness and softness of texture. Fresh with charm. A benchmark reductive, toast-enriched blanc de blancs. ” 93-95 / 100 points - Essi Avellan “Has initial creamy character on the nose, good texture and balance on the palate. Slightly saline, freshness but with some age. Acidity seems up there which is keeping it refreshing and balanced. Some ripe apples, plums and pineapple come through with time in the mouth. ” 18.5 / 20 points - Nick Baker Palmer & Co Blanc de Blancs is a pure, fresh and crisp champagne made from 100% Chardonnay, primarily from Premier Cru fields in the villages of Villers-Marmery and Trépail. A small part of the grapes come from the Côte de Sézanne and the final blend is harmonious, delicately fruity and slightly mineral. As something unique to the magnum version, the wine stays on the yeast residue for a full 10 years before it is released. It has a dosage of 7-8 g / L.