Born from the idea of bringing smoky aromas to the space world, the manufacturing process varies from one edition to another for odd versions like this one. Cannonball No. 9 is no exception to the experimental rule!
In partnership with Melt Paris Restaurants, Boulet de Canon 9 is a blend of ancient rums from Panama and Nicaragua. This room at 46% Alc./Vol. was then infused using the fat-washing technique, a technique involving the infusion of a fat into a spirit. Smoked barbecue fat preserves this rum the characteristic aromas of grilled meat. The result is a smoked, greasy and iodized rum!