For the 2021 Campbeltown Malts Festival, Glen Scotia Distillery released this wonderful 10 year old single malt! It was distilled using uncoated barley, and initially aged in first-fill bourbon barrels before enjoying a five-month stay in first-fill Bordeaux wine barrels from the Medoc region. The whiskey was then married in refill bourbon casks and then bottled at cask strength, resulting in an expression bursting with ripe fruit and jammy berry notes alongside a subtle whiff of classic Campbeltown salinity.