The Chichibu distillery, wich started operation in 2008, and the Mars Shinshu Destillery, which resumed distillation in 2011. This project has been launched to pursue new possibillities of Japanese whisky by two distilleries that have high aspirations.
The Chichibu distillery, which is rich in nature and benefits from the temperatura difference peculiar to the basin and the Arakawa river, and The Mars Shinshu Destillery, wich is surrounded by beatiful forrest at the foot of Mt. Kisokama in the Central Alps.
The Whiskies that have been aged in these two environments its blended in each area and expressed as two new personalities.
A total of 10,200 bottles have been made in this edition.