Christian Drouin
Double Distillation
Réserve
The younth of the Pays d´Auge, produced in the Pays d´Age from bitter, bitter-sweet, sweet and sharp cider apples by double destillation in copper stills, Réserve des Fiefs is a blend of several Calvados mostly aged in small used oak casks. It offers a harmonious balacnce between the dominant fragrance and the first spicy notes.
The Calvados House Christian Drouin was founded immediately after World War II by Christian Drouin, who had a goal of producing the world's best calvados. In 1960, the house decided to produce its own calvados - and the first bottling in the house's name took place about 20 years later. Since then, the house has received several awards for their products.