Rom er en alkoholisk drikkevare. Rom fremstilles af saft eller melasse fra rørsukker, og vand. Blandingen af sukker og vand gæres til en væske med 8-10% alkohol. Derefter destilleres den til en alkoholprocent på op til 90 % og lagres på egetræsfade

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Rum is made from juice or molasses from cane sugar and water. The mixture of sugar and water is fermented into a liquid with 8-10% alcohol. It is then distilled to an alcohol content of up to 90% and stored in oak barrels. After storage, the rum is diluted down to 40-43% alcohol and filled into bottles.