Baladin Metodo Classico
To this purpose, in 2008 we started to plan three long-term refermentation cycles. Each lasts two years and takes places in the cellars by wine-maker Fontanafredda, in cooperation with the enologists who have developed “Alta Langa”, a spumante sparkling wine. This method, called “Metodo Classico”, originates in the world of wine and can be adapted very well to beer production.
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