Duncan Taylor only use rare, well aged whisky for their Tantalus range of releases, and this Banff single malt Scotch whisky fits the bill very well indeed. The Banff distillery closed in 1983, but long before that in 1975, they filled cask 1028. 38 years later, Duncan Taylor cracked open the cask, bottled the whisky in hand-blown decanters and made a Tantalus for each bottle out of the wood from that cask. Quite an extravagant endeavour, but for this whisky, it's totally worth it.
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