Plantation
Three Stars Rum
The Three Stars of the Caribbean
Barbados Island:
Their pot stills instills depth of flavour and a wide aromatic range to the blend while column stills bring lighter notes and consistency. Good rums from Barbadis are well rounded and show perfect balance between richness and elegance with subtle sugar cane and sweet tropical fruit notes and light banana-type aroma.
Jamaica Island:
Rum is fundamental to Jamaican culture: even non-drinkers will have a bottle at home, to offer a sip to guest or to use as a little "medicine" for what ails them. Jamaican rum are the fullest flavor, woth much character and individuality. They present all aromas of Jamaica: Molasses, banana and tropical fruits. The highly aromatic Jamaican style - having a heavy, backbone, with no compromise - has always been envied.
Trinidad Island:
The distillers here use mainly column stills to produce the lighter bodied and stylish Trinidadian style rum. Despite the fact the Trinidad is the home of bitters, the rum has finese and elegance. It shows delicate notes of citrus and gentle spices woth a touch of vanilla that comes from the oak barrels it is age in.