Bertha's Revenge Crab Apple Gin Liqueur 31%
Irish small batch
Crab Apples are attractive to look at, but those rosy ripe skin hues hide a flesh that can be wincingly sour. We age our fruit with Bertha´s Revenge Irish Milk Gin for a number of months, and then filter before adding some local honey, jaggery sugar syrup and cloves for a final months of infusion.
We have developed Bertha's Revenge Crab Apple Gin Liqueur to be both a supporting band member as well as a solo artist on the drinks stage; she can be enjoyed neat or in an excellentbase for a warming winter cocktail lije a spiced gin and apple punch