German
German red wines are often underestimated, but they offer a wide range of flavor experiences and styles. They can be perfect companions for light meat dishes, charcuterie, or simply for those looking to explore the exciting world of German red wines.
Spätburgunder (Pinot Noir): Germany is known for cultivating the Pinot Noir grape, known as Spätburgunder. These wines often have beautiful cherry-red colors and notes of red berries, cherries, and sometimes subtle spicy nuances. They come from regions like Baden, Pfalz, and Ahr.
German red wines are often underestimated, but they offer a wide range of flavor experiences and styles. They can be perfect companions for light meat dishes, charcuterie, or simply for those looking to explore the exciting world of German red wines.
Spätburgunder (Pinot Noir): Germany is known for cultivating the Pinot Noir grape, known as Spätburgunder. These wines often have beautiful cherry-red colors and notes of red berries, cherries, and sometimes subtle spicy nuances. They come from regions like Baden, Pfalz, and Ahr.
