Palmer & Co Blanc de Blanc Reims
"Super intense, invigorating, creamy palate. Good roundness and softness of texture. Fresh with charm. A benchmark reductive, toast-enriched blanc de blancs." 93-95 points - Essi Avelan, June 2016 "Lots of stone fruit character. Dry in expression with a nice mousse. Peach, citrus and flowers. Nice length." 91 Point - Din Vinguide Palmer & Co Blanc de Blancs is a pure, fresh and crisp champagne made from 100% Chardonnay, primarily from Premier Cru fields in the villages of Villers-Marmery and Trépail. A small part of the grapes come from the Côte de Sézanne. The final blend is harmonious, delicate, fruity and slightly mineral. The wine is left on the yeast residue for 4 years before it is released, and has a dosage of 7-8 g / L. Color: Straw golden. Aroma: Pleasant notes of white flowers, roasted almonds and lime. Taste notes: Silky soft and with great finesse. Notes of pears, guava and nuts. Serving suggestions: As an aperitif or for white asparagus, seafood.
"Super intense, invigorating, creamy palate. Good roundness and softness of texture. Fresh with charm. A benchmark reductive, toast-enriched blanc de blancs." 93-95 points - Essi Avelan, June 2016 "Lots of stone fruit character. Dry in expression with a nice mousse. Peach, citrus and flowers. Nice length." 91 Point - Din Vinguide Palmer & Co Blanc de Blancs is a pure, fresh and crisp champagne made from 100% Chardonnay, primarily from Premier Cru fields in the villages of Villers-Marmery and Trépail. A small part of the grapes come from the Côte de Sézanne. The final blend is harmonious, delicate, fruity and slightly mineral. The wine is left on the yeast residue for 4 years before it is released, and has a dosage of 7-8 g / L. Color: Straw golden. Aroma: Pleasant notes of white flowers, roasted almonds and lime. Taste notes: Silky soft and with great finesse. Notes of pears, guava and nuts. Serving suggestions: As an aperitif or for white asparagus, seafood.
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