Macallan 1993 Old Particular 21 years Speyside Single Malt 51,5% Douglas Laing
Macallan 21 years Speyside Single Malt
Douglas Laing´s OId Particular
Distilled: June 1993
Bottled: December 2014
Cask: Refill Hogshead
Cask no.: DL10586
Strength: 51,5%
Douglas Laing & Co was established in 1948 by Fred Douglas Lain.
Over 65 years later, Douglas Laing is still a proud family-owned business. Only today it´s headed by Fred son - also Fred - and his granddaugther, Cara. Together, we bring you Douglas Laing´s Old Particular Single Cask Selection - A ´particular´ sought after range of individually-selected Malt from all over Scotland - Each bottled for FDL way.
Like the first generation of the Laing family, you see, the second and the third also want you to enjoy the finest Single Malt exactly as the distiller intended. Which means not adding any colouring or chillfiltering our spirit, bu instead ´leaving well alone´ - allowing the naturally presents oils, fats and enzymes in the whisky to make their own special contribution to its nose, mouthfeel, palate and finish. Because only in this does the original character of the Malt really shine through.
Distiller, Matured and bottled in Scotland
Macallan 21 years Speyside Single Malt
Douglas Laing´s OId Particular
Distilled: June 1993
Bottled: December 2014
Cask: Refill Hogshead
Cask no.: DL10586
Strength: 51,5%
Douglas Laing & Co was established in 1948 by Fred Douglas Lain.
Over 65 years later, Douglas Laing is still a proud family-owned business. Only today it´s headed by Fred son - also Fred - and his granddaugther, Cara. Together, we bring you Douglas Laing´s Old Particular Single Cask Selection - A ´particular´ sought after range of individually-selected Malt from all over Scotland - Each bottled for FDL way.
Like the first generation of the Laing family, you see, the second and the third also want you to enjoy the finest Single Malt exactly as the distiller intended. Which means not adding any colouring or chillfiltering our spirit, bu instead ´leaving well alone´ - allowing the naturally presents oils, fats and enzymes in the whisky to make their own special contribution to its nose, mouthfeel, palate and finish. Because only in this does the original character of the Malt really shine through.
Distiller, Matured and bottled in Scotland
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