Montebello 1982 Cuvée Prestige 42%
Montebello 1982
Cuvée Prestige Guadeloupe Rum
– A Rare Gem from Guadeloupe
Discover a rare rum experience with Montebello 1982 Cuvée Prestige. This extraordinary rum is a true treasure that blends tradition and innovation from the legendary Montebello distillery in Guadeloupe. With an alcohol content of 42% and an impressive 24 years of aging, this rum is an experience for the most discerning rum connoisseurs.
Montebello 1982 Cuvée Prestige is the oldest rum ever bottled from the distillery and a true curiosity in the world of rum. This release differs from Montebello’s typical rums by featuring an unusual blend: 20% molasses-based rum and 80% sugarcane juice-based rum. The result is a rum that is both complex and unforgettable, a true historical gem for rum lovers.
Tasting Notes:
Montebello 1982 Cuvée Prestige presents itself with a rich and deep character, where notes of dark chocolate, ripe fruits, and a hint of spices meld together. The natural sweetness from the sugarcane juice is perfectly balanced with the intensity that the molasses-based rum brings. You’ll notice a subtle smokiness and a gentle vanilla sweetness from the 24 years of aging in barrels, making this rum extraordinary. It’s complex yet elegant – a beauty that evolves with every sip.
The Story of Montebello:
Montebello Distillery was founded in 1930 by the Dolomie family in the eastern part of Basse-Terre, Guadeloupe. Initially a small, family-run distillery, it has faced many challenges over the years but has preserved its authentic spirit. In the 1970s, the distillery began to grow significantly and today is one of the most recognized rum producers in the region. Today, Montebello produces up to 500,000 liters of rum annually, with most of the production destined for the French market.
Montebello is known for its excellent rum production, where fresh sugarcane juice and local raw materials play a central role. The rums are distilled in column stills and aged in a mix of bourbon, cognac, and wine casks, which gives the unique flavor profile that has made Montebello famous in France.
A rare and unforgettable rum experience, now available to Danish rum lovers – a chance to taste the true gems of the Caribbean!
Montebello 1982
Cuvée Prestige Guadeloupe Rum
– A Rare Gem from Guadeloupe
Discover a rare rum experience with Montebello 1982 Cuvée Prestige. This extraordinary rum is a true treasure that blends tradition and innovation from the legendary Montebello distillery in Guadeloupe. With an alcohol content of 42% and an impressive 24 years of aging, this rum is an experience for the most discerning rum connoisseurs.
Montebello 1982 Cuvée Prestige is the oldest rum ever bottled from the distillery and a true curiosity in the world of rum. This release differs from Montebello’s typical rums by featuring an unusual blend: 20% molasses-based rum and 80% sugarcane juice-based rum. The result is a rum that is both complex and unforgettable, a true historical gem for rum lovers.
Tasting Notes:
Montebello 1982 Cuvée Prestige presents itself with a rich and deep character, where notes of dark chocolate, ripe fruits, and a hint of spices meld together. The natural sweetness from the sugarcane juice is perfectly balanced with the intensity that the molasses-based rum brings. You’ll notice a subtle smokiness and a gentle vanilla sweetness from the 24 years of aging in barrels, making this rum extraordinary. It’s complex yet elegant – a beauty that evolves with every sip.
The Story of Montebello:
Montebello Distillery was founded in 1930 by the Dolomie family in the eastern part of Basse-Terre, Guadeloupe. Initially a small, family-run distillery, it has faced many challenges over the years but has preserved its authentic spirit. In the 1970s, the distillery began to grow significantly and today is one of the most recognized rum producers in the region. Today, Montebello produces up to 500,000 liters of rum annually, with most of the production destined for the French market.
Montebello is known for its excellent rum production, where fresh sugarcane juice and local raw materials play a central role. The rums are distilled in column stills and aged in a mix of bourbon, cognac, and wine casks, which gives the unique flavor profile that has made Montebello famous in France.
A rare and unforgettable rum experience, now available to Danish rum lovers – a chance to taste the true gems of the Caribbean!
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