Tenuta Guardo Al Tasso Il Bruciato Bolgheri Tuscany 2021
Tenuta Guardo Al Tasso 2021
Il Bruciato Bolgheri Tuscany
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for Guado al Tasso. The wine is a modern interpretation of Bolgheri's unique terroir made from Cabernet Sauvignon, Merlot and Syrah. The geological composition of the soil is very diverse, which gives the wine structure and complexity.
The growing season
2021 in Bolgheri was affected by a long drought that lasted from June to September. However, the winter was very rainy, which contributed to replenishing the ground water reserves in the ground. The vines therefore received the necessary soil moisture throughout the growth cycle. The spring was cool, resulting in a slight delay in bud break and flowering. The temperatures in the summer months were never too high and ensured a normal, gradual ripening phase of the grapes. The grape harvest began with Merlot at the beginning of September, continued with Cabernet Franc and Syrah in mid-September, and ended with Cabernet Sauvignon and Petit Verdot at the end of September.
Tenuta Guardo Al Tasso 2021
Il Bruciato Bolgheri Tuscany
Il Bruciato was first produced in 2002 in one of the most difficult vintages ever for Guado al Tasso. The wine is a modern interpretation of Bolgheri's unique terroir made from Cabernet Sauvignon, Merlot and Syrah. The geological composition of the soil is very diverse, which gives the wine structure and complexity.
The growing season
2021 in Bolgheri was affected by a long drought that lasted from June to September. However, the winter was very rainy, which contributed to replenishing the ground water reserves in the ground. The vines therefore received the necessary soil moisture throughout the growth cycle. The spring was cool, resulting in a slight delay in bud break and flowering. The temperatures in the summer months were never too high and ensured a normal, gradual ripening phase of the grapes. The grape harvest began with Merlot at the beginning of September, continued with Cabernet Franc and Syrah in mid-September, and ended with Cabernet Sauvignon and Petit Verdot at the end of September.
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