Italian white wine

The Italian vineyard, Castello Banfi, located near Montalcino in Tuscany, has a total of about 3,000 hectares. The vineyard was founded in 1978 and today about 1,000 hectares of wine have been planted. In addition, the vineyard has one of Europe's most advanced wineries, as well as a 11th-century fortress, decorated as a luxury restaurant. The winery is today very well known for producing good wines of very high quality. Castello Banfi has clearly proved this by winning several recognized competitions and also 12 times the race with the beautiful title of "Best Italian Vineri" by Vinitaly. The wine is produced from Pinot Grigio grapes grown in Montalcino in the Tuscany region. This white wine has been stored exclusively on steel tanks in order to maintain its fresh and fruity character. It is a beautiful white wine with light straw yellow colour and an intense, fresh and fruity scent of pear, banana, peach and citrus fruits. The taste is lively and persistent thanks to the good acidity, well balanced and fresh taste of ripe fruits.

Sartori's history dates back to 1898, when Pietro Sartori bought a vineyard and a small cellar to ensure stable supplies of good quality wines for his hotel. This action was to symbolise the founding of the wine company Sartori - and wine has been the Sartori family's calling ever since. More than 100 years have now passed since its founding and today it is the 4th generation of the Sartori family that owns and manages the company. This white wine is produced from 100% Garganega grapes grown at Sartori's own vineyards in the Veneto area of Italy. The grapes are hand-picked and carefully selected and have 40 days to dry – the same method used for the Amarone wines, therefore called Marani "The White Amarone". Some of the wine has been aged in oak barrels, while the rest has been stored on steel tanks. It is an elegant white wine with intense yellow-golden color and a delicate scent of ripe fruits and honey. Dry, soft and fresh taste as well as a long and pleasant aftertaste.

The Italian vineyard, Castello Banfi, located near Montalcino in Tuscany, has a total of about 3,000 hectares.
The vineyard was founded in 1978 and today about 1,000 hectares of wine have been planted. In addition, the vineyard has one of Europe's most advanced wineries, as well as a 11th-century fortress.
It's a 19th-century restaurant, which is decorated like a luxury restaurant. The winery is today very well known for producing good wines of very high quality. This, Castello Banfi has clearly proved by winning several
12 times the race with the beautiful title of "Best Italian Vineri" by Vinitaly.
It is produced from the grapes Chardonnay and Pinot Grigio, grown in the southern part of the Montalcino area of Tuscany. Wine
have been stored on steel tanks to retain as much fruit as possible.
It is a wine with beautiful yellow-green color and an elegant and harmonious scent. Fresh, rich and rich fruit flavours and a good
balance between fruit and acid.

Prices
Castello Banfi named "Best Winery of the Year" by Vinitaly 2017

Rosello Roero Arneis
Alta Langa 2020

The Rossello winery is located in Cortemilia, some are in Alta Langa. This is a family farm already in their fourth generation. The vineyard grows a large number of different varieties. Nebbiolo (Both in Barbaresco and Barolo of), Barbera (Asti and Alba of), Dolcetto, Pinot Noir, Chardonnay, Cortese, Arneis, Moscato. In addition to wine, said grapes are also used to make artisan grappas on the farm.

A beautiful, fresh and tasty organic white wine from Apulia. Paolo Patruno produces a total of only 15,000 bottles of organic wine in Puglia. With stem management, the wines are grown completely without the use of pesticides, herbicides and chemicals.

Climate:
Subtropical with mild winters, dry to slightly wet springs, very hot summers and thermal winds from the Mediterranean.

Underground:
The vineyards are approx. 400 m above sea level. Calcareous, clayey, rich in minerals and fossils. Vines 4-5,000 per ha, low yield, 1-2 kg. per vine.
At the end of August and the beginning of September, the best ripened grapes are harvested in the morning by hand in small boxes. After destemming and pressing, the grapes are cooled to 6-8°C for 18-24 hours. The wine ferments approx. 20 days at low 13-15 °C. Storage 2-3 months in steel tank and approx. 2 months in bottle before sale.

Companion:
Starters, fresh cheese, fish, chicken.

Bouquet with distinct flowers and nuances of exotic fruits and apricot