Andresen Colheita 1998
Andresen Colheita 1998
– 26 Years of Enchanting Tawny Port at Its Finest
Experience an exceptional Colheita Tawny Port from Andresen, harvested in 1998 and bottled in 2024 – a majestic port matured in wooden casks for a full 26 years. This exclusive Special Selection comes in a 50 cl bottle and has been aged in small oak barrels, where time has etched its poetic mark on both aroma and taste.
Why Choose Andresen Colheita 1998?
Single-harvest Colheita – exclusively from the 1998 vintage
26 years of cask aging – a truly aged Tawny
Special Selection – handpicked from the house's finest barrels
Perfect with cheese, dessert, or simply as a contemplative glass
This port is a tribute to the art of patience, where freshness and depth are beautifully balanced with elegance and complexity. An experience for both connoisseurs and curious newcomers.
Tasting Notes – Andresen Colheita 1998
A complex and refined port with a rich, amber-golden hue. On the nose, you are greeted by intense aromas of walnut, dried fruits, caramel, spices, and a hint of orange peel. The palate is silky-smooth and concentrated, with layer upon layer of nuts, mocha, prunes, candied citrus, and vanilla – all carried by a refined acidity and a long, harmonious finish.
The House of J.H. Andresen
J.H. Andresen was founded in 1845 by Danish merchant Jann Hinrich Andresen, who settled in Porto with a passion for quality and craftsmanship. Today, Andresen remains one of the few fully Portuguese-owned port houses – still faithful to its legacy and known for its uncompromising quality. Their Colheita ports are renowned for their elegance, and over the years, the house has built an impressive library of vintage Tawnies. With a focus on tradition, patience, and artisanal skill, Andresen has long since secured its place among the most respected port wine houses in the Douro Valley.
Andresen Colheita 1998
– 26 Years of Enchanting Tawny Port at Its Finest
Experience an exceptional Colheita Tawny Port from Andresen, harvested in 1998 and bottled in 2024 – a majestic port matured in wooden casks for a full 26 years. This exclusive Special Selection comes in a 50 cl bottle and has been aged in small oak barrels, where time has etched its poetic mark on both aroma and taste.
Why Choose Andresen Colheita 1998?
Single-harvest Colheita – exclusively from the 1998 vintage
26 years of cask aging – a truly aged Tawny
Special Selection – handpicked from the house's finest barrels
Perfect with cheese, dessert, or simply as a contemplative glass
This port is a tribute to the art of patience, where freshness and depth are beautifully balanced with elegance and complexity. An experience for both connoisseurs and curious newcomers.
Tasting Notes – Andresen Colheita 1998
A complex and refined port with a rich, amber-golden hue. On the nose, you are greeted by intense aromas of walnut, dried fruits, caramel, spices, and a hint of orange peel. The palate is silky-smooth and concentrated, with layer upon layer of nuts, mocha, prunes, candied citrus, and vanilla – all carried by a refined acidity and a long, harmonious finish.
The House of J.H. Andresen
J.H. Andresen was founded in 1845 by Danish merchant Jann Hinrich Andresen, who settled in Porto with a passion for quality and craftsmanship. Today, Andresen remains one of the few fully Portuguese-owned port houses – still faithful to its legacy and known for its uncompromising quality. Their Colheita ports are renowned for their elegance, and over the years, the house has built an impressive library of vintage Tawnies. With a focus on tradition, patience, and artisanal skill, Andresen has long since secured its place among the most respected port wine houses in the Douro Valley.
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