Andresen Colheita 2011
Andresen Colheita 2011 Special Selection – 50 cl
13 year aged Tawny Port – A True Treasure for Port Lovers
Experience the magic of a genuine Colheita Tawny Port – the exclusive Andresen Colheita 2011 Special Selection, bottled in 2024 after 13 years of ageing in small oak casks. This enchanting port is a living testament to what time, patience, and tradition can create.
Colheita means single-harvest, and here we have a port wine made exclusively from high-quality grapes harvested in 2011. The long ageing process in wooden barrels provides a depth and complexity that only the finest tawny ports achieve.
This Colheita is more than just a wine – it’s a memorable experience.
Perfect as a gift, for a cheese board or evening indulgence
Looking for port to pair with cheese, dessert, or just a luxurious gift idea? Then the Andresen Colheita 2011 Special Selection is the perfect choice. With its elegant 50 cl bottle and the refined character of its contents, it’s a delight for both the palate and the eye.
Tasting Notes
Andresen Colheita 2011 opens with a complex bouquet of roasted nuts, caramelised fig, orange peel, and spiced vanilla. The palate is silky smooth with a beautiful balance between sweetness and acidity, revealing notes of dried fruits, subtle smoke, and dark chocolate. The finish is long, warm, and intense – a lingering end that invites another sip.
About J.H. Andresen – A Passionate Port House Since 1845
Founded in 1845, J.H. Andresen is today known as one of the few 100% independent and family-owned port houses in Vila Nova de Gaia. Andresen is renowned for its uncompromising quality and traditional craftsmanship – particularly its Colheita tawnies, which have earned great international acclaim.
Each bottle of Andresen Colheita 2011 Special Selection tells a story of dedication, winemaking artistry, and deep respect for the raw materials.
Andresen Colheita 2011 Special Selection – 50 cl
13 year aged Tawny Port – A True Treasure for Port Lovers
Experience the magic of a genuine Colheita Tawny Port – the exclusive Andresen Colheita 2011 Special Selection, bottled in 2024 after 13 years of ageing in small oak casks. This enchanting port is a living testament to what time, patience, and tradition can create.
Colheita means single-harvest, and here we have a port wine made exclusively from high-quality grapes harvested in 2011. The long ageing process in wooden barrels provides a depth and complexity that only the finest tawny ports achieve.
This Colheita is more than just a wine – it’s a memorable experience.
Perfect as a gift, for a cheese board or evening indulgence
Looking for port to pair with cheese, dessert, or just a luxurious gift idea? Then the Andresen Colheita 2011 Special Selection is the perfect choice. With its elegant 50 cl bottle and the refined character of its contents, it’s a delight for both the palate and the eye.
Tasting Notes
Andresen Colheita 2011 opens with a complex bouquet of roasted nuts, caramelised fig, orange peel, and spiced vanilla. The palate is silky smooth with a beautiful balance between sweetness and acidity, revealing notes of dried fruits, subtle smoke, and dark chocolate. The finish is long, warm, and intense – a lingering end that invites another sip.
About J.H. Andresen – A Passionate Port House Since 1845
Founded in 1845, J.H. Andresen is today known as one of the few 100% independent and family-owned port houses in Vila Nova de Gaia. Andresen is renowned for its uncompromising quality and traditional craftsmanship – particularly its Colheita tawnies, which have earned great international acclaim.
Each bottle of Andresen Colheita 2011 Special Selection tells a story of dedication, winemaking artistry, and deep respect for the raw materials.
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