Taylors Vintage 1997 37,5 cl.
Taylor's Vintage 1997
Contains 37.5 cl.
It is a port wine with a nice deep purple, almost black, color and an intense and complex fruit aroma with a hint of cedar. It has a strong and concentrated, but at the same time elegant and well-balanced fruit flavor and an incredibly long and pleasant aftertaste.
It is a well-structured port wine with plenty of power, which is particularly suitable for desserts, chocolate and cheese or as a glass after a good meal.
About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. Due to the natural depôt that is in Vintage Port, you must remember to leave the bottle upright for 48 hours before opening it - that way the sediment falls to the bottom. The port should then be carefully decanted so that the sediment remains in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours of opening.
Prices
94 points in Wine Spectator
96 points on www.robertparker.com and in The Wine Advocate 2000
97 points at www.robertparker.com 2007
- Buy 12 and more for 350,00DKK for each
Taylor's Vintage 1997
Contains 37.5 cl.
It is a port wine with a nice deep purple, almost black, color and an intense and complex fruit aroma with a hint of cedar. It has a strong and concentrated, but at the same time elegant and well-balanced fruit flavor and an incredibly long and pleasant aftertaste.
It is a well-structured port wine with plenty of power, which is particularly suitable for desserts, chocolate and cheese or as a glass after a good meal.
About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. Due to the natural depôt that is in Vintage Port, you must remember to leave the bottle upright for 48 hours before opening it - that way the sediment falls to the bottom. The port should then be carefully decanted so that the sediment remains in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours of opening.
Prices
94 points in Wine Spectator
96 points on www.robertparker.com and in The Wine Advocate 2000
97 points at www.robertparker.com 2007
There is no reviews yet. Be the first to write us your opinion
