Taylors vintage 2018
The firm Taylor's - or Taylor, Fladgate & Yeatman, as it is quite correctly called - is over 300 years old. Taylor's is still a personally owned family business which is completely dependent. Taylor's headquarters are located in Vila Nova de Gaia. The port wines are shipped here, which are exported to at least 54 countries worldwide - in addition, the port wines are of course also sold in Portugal. The grapes for Taylor's port wines are grown in the Douro Valley at Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. Ports from Taylor's were, are and will continue to be some of the greatest ports! The lands of the three vineyards are all classified in group A, which is the absolute best group.
The microclimates on the three farms are very different, and this results in complex and powerful port wines, which are particularly suitable for aging.
This vintage port wine is produced from traditional Portuguese grapes, all grown in the Douro Valley in Portugal. The port wine has been aged for 2 years in oak barrels. It is a port wine with a nice deep purple, almost black, color with a faint purple-red tinge. The scent is extremely delicate and intense with notes of forest berries such as blackberry and blackcurrant as well as a discreet touch of cherry and mocha. The appealing fruit flavor is full and complex with a touch of fresh and crisp berries as well as lots of juice and power, together with acidity and tannins, which indicate a good aging potential. The delicious taste experience is rounded off with a long and pleasant aftertaste. It is a well-structured port wine, which is particularly suitable for desserts, chocolate and cheese or as a glass after a good meal.
About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years.
The firm Taylor's - or Taylor, Fladgate & Yeatman, as it is quite correctly called - is over 300 years old. Taylor's is still a personally owned family business which is completely dependent. Taylor's headquarters are located in Vila Nova de Gaia. The port wines are shipped here, which are exported to at least 54 countries worldwide - in addition, the port wines are of course also sold in Portugal. The grapes for Taylor's port wines are grown in the Douro Valley at Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. Ports from Taylor's were, are and will continue to be some of the greatest ports! The lands of the three vineyards are all classified in group A, which is the absolute best group.
The microclimates on the three farms are very different, and this results in complex and powerful port wines, which are particularly suitable for aging.
This vintage port wine is produced from traditional Portuguese grapes, all grown in the Douro Valley in Portugal. The port wine has been aged for 2 years in oak barrels. It is a port wine with a nice deep purple, almost black, color with a faint purple-red tinge. The scent is extremely delicate and intense with notes of forest berries such as blackberry and blackcurrant as well as a discreet touch of cherry and mocha. The appealing fruit flavor is full and complex with a touch of fresh and crisp berries as well as lots of juice and power, together with acidity and tannins, which indicate a good aging potential. The delicious taste experience is rounded off with a long and pleasant aftertaste. It is a well-structured port wine, which is particularly suitable for desserts, chocolate and cheese or as a glass after a good meal.
About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years.
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