Casal Mendes Rose Portugal 10,5%
Casal Mendes Rosé is a refreshing and fruity wine worth exploring. Here's an overview of this wine:
Appearance: The wine has a clear pink color that invites tasting.
Aroma: The aroma is intense and characterized by notes of pineapple and banana, providing a fruity and inviting bouquet.
Taste: The taste of Casal Mendes Rosé is well-balanced with a combination of fresh fruitiness and a touch of sweetness. It also has a subtle sparkling quality that adds an extra dimension of freshness.
Serving and Food Pairing: This wine is versatile and works well as an aperitif, making it an ideal start to a meal. It also pairs nicely with seafood dishes, light salads, and spicy Asian cuisine. It is recommended to serve it at a temperature of 6-7°C to highlight its refreshing character.
Production Process: Casal Mendes Rosé is made from grapes sourced from the classic wine regions of Bairrada and Dão in Portugal. The primary grape variety is Baga, known for its thick skins, structure, and fruit intensity. After harvesting, the grapes undergo a gentle pressing and ferment at a controlled temperature for over 7 days at the Sangalhos winery in Bairrada.
- Buy 3 and more for 59,00DKK for each
Casal Mendes Rosé is a refreshing and fruity wine worth exploring. Here's an overview of this wine:
Appearance: The wine has a clear pink color that invites tasting.
Aroma: The aroma is intense and characterized by notes of pineapple and banana, providing a fruity and inviting bouquet.
Taste: The taste of Casal Mendes Rosé is well-balanced with a combination of fresh fruitiness and a touch of sweetness. It also has a subtle sparkling quality that adds an extra dimension of freshness.
Serving and Food Pairing: This wine is versatile and works well as an aperitif, making it an ideal start to a meal. It also pairs nicely with seafood dishes, light salads, and spicy Asian cuisine. It is recommended to serve it at a temperature of 6-7°C to highlight its refreshing character.
Production Process: Casal Mendes Rosé is made from grapes sourced from the classic wine regions of Bairrada and Dão in Portugal. The primary grape variety is Baga, known for its thick skins, structure, and fruit intensity. After harvesting, the grapes undergo a gentle pressing and ferment at a controlled temperature for over 7 days at the Sangalhos winery in Bairrada.
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