Baladin Metodo Classico Riserva 2015
To this purpose, in 2008 we started to plan three long-term refermentation cycles. Each lasts two years and takes places in the cellars by wine-maker Fontanafredda, in cooperation with the enologists who have developed “Alta Langa”, a spumante sparkling wine. This method, called “Metodo Classico”, originates in the world of wine and can be adapted very well to beer production.
To this purpose, in 2008 we started to plan three long-term refermentation cycles. Each lasts two years and takes places in the cellars by wine-maker Fontanafredda, in cooperation with the enologists who have developed “Alta Langa”, a spumante sparkling wine. This method, called “Metodo Classico”, originates in the world of wine and can be adapted very well to beer production.
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