Port wine in top top class

Graham's Six Grapes Reserve Port

The Six Grapes symbol has always been used by Graham's to classify its wines on a scale from one to six, Six Grapes therefore denotes the highest quality lots. The grapes with the most concentration, structure and clearest fruit are sourced from Graham's four key properties. Six Grapes is a full-bodied wine with rich black fruit flavors, fragrant cherries and ripe plum aromas. The perfect accompaniment to dark chocolate desserts, and no need to decant.

Graham's Vintage 2021
The stone terraces

This port wine from Grahams is the grapes from 2021, from the hand-built stone terrace, as the wine has also been called. It is at the estate Quinta dos Malvedos and their fields that these grapes come from. It is aged until 2023 and therefore it will also be released in 2023. It is very rare that Grahams make this vintage port, as it is actually only 5 times that they produce this version.

Graham´s Six Grapes Reserve Port

300 cl.

Graham's The Cellar Master Trilogy
– A journey through time in taste

Enter the world of port with Graham's The Cellar Master Trilogy, an exclusive collection of three iconic Single Harvest Tawny Ports from 1961, 1974 and 1997. Each bottle represents a masterpiece created by time, craftsmanship and passion – a unique experience for true port lovers.

Three decades, three unique taste experiences:
1961 – Over 60 years of aging gives deep notes of roasted nuts, dark chocolate and spices. Silky and unforgettable.
1974 – Perfect balance between mature elegance and warm nuances of dried fruit, caramel and honey.
1997 – A younger Tawny with fresh fig notes, orange peel and a hint of vanilla. Lively and harmonious.

The ultimate gift for collectors and connoisseurs, presented in an elegant gift box. Perfect for big moments or to enjoy drop by drop.

Three masterpieces – one legendary collection!

Hutcheson Port
Colheita 1966

Bottling: 2016
This older tawny from Hutcheson is from 1966, and is kept in casks until 2016. Hutcheson Feuerheerd & Associados was founded in 1881 by two Britons, Thomas Page Hutcheson and Alexander Davidson Taylor. They passed to the Portuguese Barros family in the 1920s. In 1996 the company Hutcheson merged with Feuerheerd Bros. In 2006, the Sognevinus Group took over control of the vineyards and production.

Kopke 40 years old
Tawny Port

Bottled in: 2021
Deep amber in colour, with a greenish rim. On the nose it is complex, with notes of dried fruits, like raisins, fig and walnut, wrapped in subtle hints of vanilla and honey. On the palate, it is dense, silky and concentrated, with impressive freshness. A powerful and particularly enduring finish.

If time is marked by special moments, Kopke’s history is written in exceptional years.
Years that are worth keeping, so they can be relived and celebrated any time. When we retrieve years from Kopke’s history, we are creating more history: the age on the label of this Kopke Port wine is the average age of all the wines in the blend.

The grapes were picked in 1966 by the producers Kopke, and have aged until 2021, when they have bottled this port wine.

Kranemann
10 Years Old Tawny Port

– A Refined Experience from the Douro Valley
Discover elegance, depth, and Portuguese winemaking tradition at its finest with Kranemann 10 Years Old Tawny Port – a matured treasure from the heart of the Douro Valley. This exquisite port is crafted for the discerning wine lover seeking the perfect glass for both contemplative moments and festive occasions. It also makes a sophisticated gift or the finishing touch to a fine meal.

This port wine has been aged for 10 years in old oak casks under a controlled oxidation process – a slow and natural method that imparts its distinctive color, depth, and richness. Over the years, it develops a complexity only found in quality port wines, sure to delight both connoisseurs and curious newcomers alike.

Tasting Notes:
Kranemann 10 Years Old Tawny shows a deep amber hue and a silky-smooth texture. The bouquet reveals layers of toasted nuts, honey, and caramel, followed by delicate notes of dried fruit and a hint of vanilla. The palate is elegantly balanced between sweetness and freshness, with a long and seductive finish that makes every sip a pleasure.

Serving Suggestions:
Perfect with desserts, aged cheeses, nut-based cakes, or simply enjoyed on its own.
Stays fresh for 2–3 weeks after opening – ideal for savoring a little at a time.

About Kranemann – Tradition and Passion Since the 18th Century
Kranemann Wine Estates traces its roots back to the 18th century and is located at the historic Quinta do Convento de São Pedro das Águias – one of the most beautiful and ancient vineyards in the Douro region. In recent years, the estate has been revitalized with a strong focus on quality and tradition. Today, Kranemann combines time-honored techniques with modern winemaking – all with a single goal: to create unforgettable wines.

Kranemann 20-year Tawny - A Tribute to Time and Tradition

Our 20-year-old Kranemann port wine represents a true treasure of time and dedication. Averaging 20 years of aging in old wooden casks, this port wine is a gem crafted by time itself. The oxidation process it undergoes during aging promotes the development of its color and aroma in a unique way, resulting in a one-of-a-kind tasting experience.

Amber Elegance, Aromatic Richness

This port wine presents itself in the glass with a deep amber color that captures the eye and promises depth of flavor. With every scent and every sip, it unfolds an aromatic complexity that is remarkable. You will immediately notice the prominent aromas of almond and walnut encapsulated in this wonderful elixir.

Intensity and Balance

Kranemann 20-year Tawny is a true masterpiece of balance. The flavor is extremely intense and full, yet remarkably well-balanced. It invites the palate to a lingering sensation that delves into the nuances of taste, leaving you in a state of sublime satisfaction.

The Beauty of Aging Revealed

While this port wine can be enjoyed in its current form, its true beauty is revealed in the art of aging. With each passing year, the taste will mature further and transform into an even more seductive and sublime experience. It's like opening a bottle filled with history and tradition.

Kranemann 20-year Tawny is not just a drink; it's a tribute to time and tradition. It's an invitation to savor life's finer moments and a celebration of the treasure chest of flavors that only time can reveal.

Kranemann 30 years Tawny Port

30-year-old Kranemann port wine aged in old wood casks in an oxidation process. It enhances the development of its colour andaromas corresponding to the indicated age. With an amber color and aromas of honey, dried fruits, spices and candied orange, this Port has a long, fresh and balanced finish.

Kranemann Colheita 1999 - A Unique Port Wine Experience

Kranemann Colheita 1999 is a remarkable port wine that sets itself apart from traditional vintage ports. This port wine is created by aging it in old wooden casks in a process reminiscent of that used for tawny ports. What makes it special is that it's made from grapes from a single harvest, capturing the essence of that particular year.

Appearance: This port wine has a beautiful amber color that signifies its age and complexity. The aged depth of the color is a prelude to the treasures that lie within the bottle.

Aroma: In the aroma, you can expect a beautiful symphony of nuts and spices. The aroma profile is delicate and complex, inviting you to explore and immerse yourself in the flavor.

Bottling and Number of Bottles: This noble product was bottled in April 2019 and has a very limited production. Only 1230 bottles were released, making it a rare and sought-after treasure for port wine enthusiasts and collectors.

Kranemann Colheita 1999 is not just a port wine; it's a time capsule of flavor and a tribute to an exceptional vintage. It is crafted with care and dedication to provide you with a unique port wine experience.

Kranemann Port Wine
Late Bottled Vintage 2018

Kranemann LBV is a Ruby Port from a single harvest, made from a careful selection of high-quality grapes, and bottled after 4 years of aging to guarantee an aromatically rich, structured, and young wine.

Kranemann
Ruby Port

– Intense, youthful, and irresistible port wine
A port wine brimming with juice and power. Kranemann Ruby Port is crafted with a focus on intense fruit, freshness, and fullness. It is aged in large traditional barrels, which preserves the wine's youthful character and gives it a depth that elegantly balances structure and fruitiness. The color is a deep ruby red – as the name suggests – and the wine's expression is vibrant and captivating.

Tasting notes:
Aroma: A concentrated bouquet of ripe dark berries, cherries, blackcurrants, and a hint of spice.
Taste: Full-bodied and smooth with notes of red fruits, dark chocolate, and a hint of liquorice. Fresh acidity and soft tannins provide a harmonious and lively finish.
Serving tip: Perfect alongside mature cheeses, chocolate desserts – or simply enjoyed by the glass in good company. Serve slightly chilled for the best experience.

The story of Kranemann – passion and tradition in the heart of Douro
Kranemann Estate is more than just a winery – it’s a piece of Portuguese wine history. With roots deeply embedded in the Douro Valley, the Kranemann family has, for generations, worked with great respect for nature, tradition, and the craftsmanship behind authentic port wine.
Today, the estate is driven by a vision to unite the classic with the contemporary – and Ruby Port is a living testament to this philosophy. Each bottle embodies both heritage and innovation, and you’ll sense it from the very first sip.

Kranemann
Tawny Port

– An elegant, barrel-aged experience
Discover the refined taste of Kranemann Tawny Port, a classic port wine with depth, finesse and history. This Tawny Port is aged for an average of 3 years in old wooden barrels, where it gradually develops its characteristic amber-golden color and complex, rounded aromas. The soft oxidation in the wood gives the wine its elegant balance between sweetness and spicy ripeness.

Perfect as an aperitif, with mature cheeses or as a wonderful end to a meal. This port wine is a must-have for any wine lover and an ideal gift for those who appreciate the classic craftsmanship of Portuguese port wine.

Tasting notes:
Kranemann Tawny offers a bouquet of dried fruits, roasted nuts and a fine hint of caramel and vanilla. In the mouth it is soft and silky, with a harmonious sweetness, balanced by a slightly spicy aftertaste and a rounded finish. A port wine with lots of personality and depth – without being heavy.

Kranemann – Port wine with pride and passion
Kranemann Wines is a traditional port wine house, located in the heart of the Douro Valley in Portugal – one of the world’s oldest wine regions. The Kranemann family took over Quinta do Convento de São Pedro das Águias in 2018 and has since combined tradition with modern winemaking. With respect for nature and an uncompromising approach to quality, Kranemann creates wines and ports that honor the past and excite the present.

Whether you are an experienced port wine connoisseur or a curious beginner, Kranemann Tawny Port will take you on a sensual journey through the warm hills and historic vineyards of the Douro Valley.

This port wine is the result of a meticulous selection of our very best grapes, harvested under extraordinary conditions to produce a wine of unparalleled quality and a lifetime that will stretch for decades.

Intense Color, Delicate Aromas

As a young wine, Kranemann Vintage reveals itself with deep color intensity and tantalizes the senses with a delightful scent of red fruits and subtle floral notes. It is a sensory experience like no other. This port wine will take you on a journey through a world of flavors and nuances that evolve in the glass.

Extraordinary Structure and Strength

Kranemann Vintage Port wine is not just a drink; it is an experience. This port wine is remarkable in its structure, with a complexity that can only be achieved through dedication and craftsmanship. Every drop is a tribute to the rich heritage of port wine.

The Beauty of Aging

While Kranemann Vintage Port wine can be enjoyed in its youth, it holds deep aging potential. Over time, the taste will develop and mature, and this port wine will transform into an even more sublime and alluring beverage.

A True Rarity

The blend of traditional Douro varieties in this vintage is an art in itself. With only 3250 bottles available in this vintage, it is an exclusive treasure for those who appreciate the extraordinary and the timeless.

Discover Kranemann Vintage Port wine and let yourself be enchanted by a wine created with heart, soul, and unwavering devotion to the art of winemaking. This is not just a port wine; it is a jewel in your collection, a tribute to life's finest moments. Cheers to quality and tradition!

Messias Port
Colheita 1952 - Bottled 2010

Wine Producer: Messias
Harvested in: 1952
Bottled: 2010
Aging: 58 years in cask

Messias Baptista was admitted and registered as an individual merchant at the Tribunal do Coméricio de Anadia back in 1926, also representing Messias. Between 1930 and 1940, Messias acquired several properties in the Bairrada region, after planting new grapes, as well as restoring other properties he had acquired. Between 1938 and until 1943, Messias built the headquarters, which is still used today, with a full basement and warehouse, which is one of the company's most important production units. In 1953, the company becomes a limited company and is renamed Sociedade Agrícole e Comercial dos Vinhos Messias, and until 1973, when Messias renounces the administration of Messias and passes the baton to his successors. Today, Messiah producers naturally produce port wines and have several wineries that also produce sparkling wines, as well as non-sparkling wines, and today they export 65% to the five continents.

Messiah Colheita 1952

Wineproducer: Messiah
Ageing: Aged in casks since 1952
Bottled: 2021
Aging: 69 years

Messias Baptista was admitted and registered as an individual merchant at the Tribunal do Coméricio de Anadia back in 1926, also representing Messias. Between 1930 and 1940, Messias acquired several properties in the Bairrada region, after planting new grapes, as well as restoring other properties he had acquired. Between 1938 and until 1943, Messias built the headquarters, which is still used today, with a full basement and warehouse, which is one of the company's most important production units. In 1953, the company becomes a limited company and is renamed Sociedade Agrícole e Comercial dos Vinhos Messias, and until 1973, when Messias renounces the administration of Messias and passes the baton to his successors. Today, Messiah producers naturally produce port wines and have several wineries that also produce sparkling wines, as well as non-sparkling wines, and today they export 65% to the five continents.

Niepoort Vintage 2000

Wine producer: Niepoort
Region: Douro
Vineyards: Vinha da Pisca, Vale do Pinhão and Ferrão
Age of strains: More than 60 years.
Grapes: Touriga Nacional, Touriga Franca, Red Cão, Tinta Francisca, Tinta Amarela, Sousão, Tinta Roriz and others grapes
Harvest period: September/October 2000
Bottled: September 2002
Aging: 2 years in Ancient Oak Toneis cask

Niepoort was started in 1842 by Franciscus Marius Niepoort as an independent family business and has been so for over a century and a half. It is 5 generation Eduard Dirk Niepoort and Verona Niepoort who run Niepoort now. Eduard Dirk has been at the helm since 2005. Niepoort has always aimed to have 2 generations working together in the winery to preserve the style they have in the wines.
At the same time, the Master Blender has also been passed down from generation to generation at Niepoort, and here it is also the 5th generation José Rodrigo who is the Master Blender at Niepoort, who started at Niepoort back in 2006.

Niepoort Vintage 2005

Wine producer: Niepoort
Region: Douro
Vineyards: Vinha da Pisca, Vale do Pinhão and Ferrão
Age of strains: From 60 and over 100 years old.
Grapes: Touriga Nacional, Touriga Franca, Red Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz.
Harvest period: September/October 2005
Bottled: July 2007
Aging: 2 years in balseiro casks

Niepoort was started in 1842 by Franciscus Marius Niepoort as an independent family business and has been so for over a century and a half. It is 5 generation Eduard Dirk Niepoort and Verona Niepoort who run Niepoort now. Eduard Dirk has been at the helm since 2005. Niepoort has always aimed to have 2 generations working together in the winery to preserve the style they have in the wines.
At the same time, the Master Blender has also been passed down from generation to generation at Niepoort, and here it is also the 5th generation José Rodrigo who is the Master Blender at Niepoort, who started at Niepoort back in 2006.

Niepoort 2019 Vintage

Wine producer: Niepoort
Region: Douro
Vineyards: Sub-Region Cima Corgo
Age of strains: From 80 years and over 100 years old.
Grapes: Touriga Nacional, Touriga Franca, Red Cão, Tinta Francisca, Tinta Amarela, Sousão and Tinta Roriz.
Harvest period: September and October 2019
bottled: July 2021
Aging: 2 years in cask

The harvest of the grapes for this vintage 2019 from Niepoort started on September 2nd and ended in the month of October 2019. These 100% stemmed grapes were stomped in low granite vats in a granite mill to initiate fermentation. The brandy was subsequently added, after which the port rested over the winter. During the month of March 2020, the port wine was then moved to their cooler cellars, where the final blend of this vintage was poured into 550 liter casks, after which in July 2021 it was bottled.

Niepoort was started in 1842 by Franciscus Marius Niepoort as an independent family business and has been so for over a century and a half. It is 5 generation Eduard Dirk Niepoort and Verona Niepoort who run Niepoort now. Eduard Dirk has been at the helm since 2005. Niepoort has always aimed to have 2 generations working together in the winery to preserve the style they have in the wines.
At the same time, the Master Blender has also been passed down from generation to generation at Niepoort, and here it is also the 5th generation José Rodrigo who is the Master Blender at Niepoort, who started at Niepoort back in 2006.