Taylors 2008 Quinta de Vargellas Vintage Port
The company Taylor's - or Taylor, Fladgate & Yeatman, as it is properly called - is over 300 years old. Taylor's is still a personally owned family business, which is completely independent. Taylor's headquarters are located in Vila Nova de Gaia. Here, the port wines are shipped, which are exported to at least 54 countries worldwide - in addition, the port wines are of course also sold in Portugal. The grapes for the port wines from Taylor's are grown in the Douro Valley on Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. The port wines from Taylor's were, are and will continue to be some of the greatest port wines! This wine is produced from grapes grown at Quinta de Vargellas in the Douro Valley in Portugal. It has been aged in large oak barrels and has been bottled after two years. It is an elegant port wine with deep ruby red - almost black-purple - color. Full-bodied aroma of plums and wild berries with notes of nutmeg, anise, cocoa and wild herbs as well as a discreet touch of citrus and vanilla. It has an incredibly intense and full-bodied, but at the same time velvety fruit taste, strong and well-integrated tannins and a long and pleasant aftertaste with lots of juice and power. This harmonious port wine is particularly suitable for desserts, walnuts, dried apricots, figs, tasty cheeses or as a glass after a good meal food. About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. the natural depot that is in the Vintage Port, remember to leave the bottle upright for 48 hours before opening it - that way the precipitate falls to the bottom. Then you should carefully decant the port wine so that the precipitate stays in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours after opening.
399,00DKK
Availability:
In stock
Beskrivelse
The company Taylor's - or Taylor, Fladgate & Yeatman, as it is properly called - is over 300 years old. Taylor's is still a personally owned family business, which is completely independent. Taylor's headquarters are located in Vila Nova de Gaia. Here, the port wines are shipped, which are exported to at least 54 countries worldwide - in addition, the port wines are of course also sold in Portugal. The grapes for the port wines from Taylor's are grown in the Douro Valley on Taylor's own three vineyards; Quinta de Vargellas, Quinta de Terra Feita and Quinta do Junco. The port wines from Taylor's were, are and will continue to be some of the greatest port wines! This wine is produced from grapes grown at Quinta de Vargellas in the Douro Valley in Portugal. It has been aged in large oak barrels and has been bottled after two years. It is an elegant port wine with deep ruby red - almost black-purple - color. Full-bodied aroma of plums and wild berries with notes of nutmeg, anise, cocoa and wild herbs as well as a discreet touch of citrus and vanilla. It has an incredibly intense and full-bodied, but at the same time velvety fruit taste, strong and well-integrated tannins and a long and pleasant aftertaste with lots of juice and power. This harmonious port wine is particularly suitable for desserts, walnuts, dried apricots, figs, tasty cheeses or as a glass after a good meal food. About Vintage Port it is said that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. the natural depot that is in the Vintage Port, remember to leave the bottle upright for 48 hours before opening it - that way the precipitate falls to the bottom. Then you should carefully decant the port wine so that the precipitate stays in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours after opening.
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