Billecart-Salmon Brut Réserve Champagne Brut
Elegant, classic, and irresistibly harmonious – a Champagne for all of life’s moments

Looking for the perfect Champagne that combines classic finesse, great depth of flavor, and versatility? Then Billecart-Salmon Brut Réserve is your go-to choice. With its elegant balance, fine mousse, and pure fruit aromas, this cuvée is ideal both as an aperitif and paired with food – and it’s sure to impress your guests.
This Champagne is crafted with precision and passion – composed of 15 vintages and grapes from some of the finest terroirs in the Champagne region. It’s pure harmony in a glass, from one of the most traditional and family-owned houses in the region.

Details of Brut Réserve – finesse, tradition, and terroir in perfect balance
Vinification: Low-temperature fermentation in stainless steel tanks
Reserve wines: Over 50% – contributing to great depth and consistency
Maturation: 50 months on the lees
Dosage: Brut
Serving temperature: 8–10°C

Tasting notes – crisp freshness, subtle fullness, and lasting elegance
Appearance: A light golden color with fine, slowly rising bubbles and a rich, persistent mousse. A vibrant expression with youthful brilliance and elegance.
Nose: Pure, airy, and precise in expression. Notes of white stone fruits, crisp fruits, and a hint of flowers and biscuits – a true aromatic precision that evolves beautifully in the glass.
Palate: Elegant and delicate structure, with apple, crisp pear, and citrus, combined with discreet vinosity and toasted bread. The freshness and minerality in the long finish make it both refreshing and persistent.

Billecart-Salmon – 200+ years of Champagne craftsmanship and family passion
Maison Billecart-Salmon, founded in 1818 in Mareuil-sur-Aÿ, has since the beginning been guided by one philosophy: to create Champagnes with finesse, balance, and purity. The house is still family-owned and today run by the 7th generation – a clear testament to the love for craftsmanship and the land. With its own vineyards spanning 100 hectares and access to grapes from an additional 300 hectares across 40 of Champagne’s most prestigious crus, quality is always the top priority. The majority of the grapes come from the area around Épernay – the heart of Champagne – where Pinot Noir, Meunier, and Chardonnay unite in the ideal climate and terroir.