Chateau Saint-Nabor Vin de Pays du Gard Rosé Fruité – fruity and charming rosé with sweet freshness

Chateau Saint-Nabor Vin de Pays du Gard Rosé Fruité is an inviting and easy-drinking rosé wine from the south of France, made for cozy moments, summer days and light desserts. This rosé combines fresh fruit, elegant sweetness and lively acidity in a style that makes it irresistible to anyone who loves fruity and soft rosés.

Made from Tempranillo, Grenache and Cinsault grapes, this rosé is aromatic and harmonious with plenty of red berries and floral finesse. The grapes are grown on soils consisting of clay, limestone and gravel, which adds both freshness and balance to the wine.

Production is done with gentle direct pneumatic pressing to achieve an easy extraction and a beautiful light rosé color. Fermentation takes place at a low temperature to preserve the delicate aromas, after which the wine is gently sweetened with natural grape sugar to 30 grams per liter. The early bottling ensures maximum freshness and a youthful, fruity character.

Chateau Saint-Nabor Rosé Fruité is perfect as an aperitif, with light appetizers, summer desserts and especially red berry pies. Best served well chilled, it is an ideal rosé for both the terrace and festive occasions.

Tasting notes

The color is bright and sparkling with an elegant raspberry pink hue. The aroma offers red fruits, honeysuckle and delicate floral notes with hints of lime blossom. The taste is fresh and round with a pleasant sweetness, where tart red berries create a nice balance and give the wine a fresh and harmonious finish.

The history of the house

Chateau Saint-Nabor is known for creating wines from the south of France with a focus on fruit, charm and high drinking pleasure. With respect for the terroir and modern winemaking, the house produces wines that combine authenticity, freshness and accessibility in classic French style.

Product information

• Product: Chateau Saint-Nabor Vin de Pays du Gard Rosé Fruité
• Region: Vin de Pays du Gard, France
• Grape varieties: Tempranillo, Grenache and Cinsault
• Soil: Clay, limestone and gravel
• Winemaking: Direct pneumatic pressing, low temperature fermentation and sweetened with natural grape sugar
• Serving: Aperitif, appetizers and desserts with red fruits
• Quantity: 75 cl
• Contains: Sulfites
• Alcohol: 12%alcohol