Edmond Briottet Chestnut Liqueur 18% – French chestnut liqueur from Ardèche with depth and elegance

Edmond Briottet Chestnut Liqueur 18% is the epitome of French finesse and luxurious liqueur art. This is an exclusive chestnut liqueur from France, made with aromatic chestnuts from Ardèche – an area famous for its quality chestnuts and proud traditions. The result is a silky smooth and intense liqueur that combines warmth, sweetness and refined balance in one bottle.

This French chestnut liqueur is perfect for those looking for an authentic specialty with character. It works sublimely as a digestif after a good meal, as an accompaniment to coffee and dessert, or as an elegant ingredient in cocktails and gastronomy. Its nutty richness and rounded sweetness make it ideal for everything from chocolate desserts to creative fall cocktails with rum, whisky or apple cider.

The chestnuts are carefully selected and gently processed to preserve their natural aroma and depth. The result is a liqueur with complexity and soft texture – an experience that hits both nostalgia and modern tastes. If you want an exclusive French liqueur for your home bar or gift table, Edmond Briottet Chestnut Liqueur is an obvious choice.

Tasting notes

Color: Deep brown with golden reflections.
Aroma: Inviting aroma of roasted chestnuts, sweet baking spices, nuts and a hint of vanilla.
Taste: Rich and round with notes of marzipan, roasted hazelnuts, vanilla and intense chestnut. Silky mouthfeel and long, sweet finish with a warm, nutty character.

Serving suggestions

Enjoy it neat at room temperature as a classic liqueur.
Serve slightly chilled over ice.
Add a splash to a glass of champagne for a refined aperitif.
Use it in desserts, baked goods and rich sauces.
Perfect in fall cocktails with rum, whisky or apple cider.

Maison Edmond Briottet – Six generations of French liqueur tradition

The story of Maison Edmond Briottet begins in 1836 in Dijon, where the company was originally founded as a wine merchant under the name James Demontry. In 1841, the first Crème de Cassis was created in Dijon and the fascination with fruit liqueurs really took off.

At the beginning of the 20th century, Edmond Briottet joined the family business and gave the house its name and direction. Since the 1940s, the family has focused exclusively on the production of liqueurs, and today the craftsmanship is continued by the sixth generation. Maison Edmond Briottet is internationally recognized for uncompromising quality, carefully selected ingredients and respect for tradition – and their Crème de Châtaigne is a shining example of this heritage.

• Producer: Maison Edmond Briottet
• Origin: France, Dijon
• Type: Chestnut liqueur (Crème de Châtaigne)
• Raw material: Chestnuts from Ardèche
• Serving temperature: 8-16°C
• Quantity: 70 cl
• Contains: Sulfites
• Alcohol: 18%alcohol