Friis-Holm Marzipan Bread – luxurious marzipan with dark chocolate

Friis-Holm Marzipan Loaf is an exclusive take on a beloved classic. Here, succulent Lübeck marzipan meets the intense flavor of Friis-Holm’s award-winning Nicaliso chocolate. A fantastic combination of rich almond flavor, elegant sweetness, and dark chocolate with plenty of character.

The marzipan is made with a full 60% almonds and 40% sugar and glucose. This gives it a rich and soft texture with a lovely natural almond flavor. The coating of dark Nicaliso chocolate adds depth and a subtle cocoa bitterness that balances the marzipan’s sweetness.

The result is a luxurious marzipan loaf that turns even a quick coffee break into something special. Perfect as an exclusive gift, for holiday cheer, or simply to treat yourself.

Taste Notes

Aroma: Inviting aromas of fresh almonds, dark cocoa, and the soft sweetness of marzipan.

Taste: Rich and moist marzipan with an intense almond flavor, enveloped in dark chocolate with elegant cocoa notes.

Aftertaste: Long and pleasant, with a harmonious balance between sweet marzipan and dark cocoa.

The Story Behind Friis-Holm

Behind Friis-Holm is Danish chocolatier Mikkel Friis-Holm, who has turned his passion for cocoa into internationally recognized chocolate craftsmanship. Using carefully selected ingredients and his bean-to-bar production process, he creates award-winning chocolate with great character and uncompromising quality.

Product Information

Ingredients

Lübeck marzipan (ALMONDS 60%, sugar, and glucose), dark Nicaliso chocolate.

Check the packaging for the complete list of ingredients and any traces of allergens.

Nutritional Information per 100 g