Oskar Davidsen Original Blackcurrant Rum Liqueur
– A Liqueur with soul, flavor and history

Looking for a unique blackcurrant liqueur with depth, character, and tradition? Then Oskar Davidsen Original Blackcurrant Rum Liqueur is the perfect choice. This classic Danish liqueur is something truly special – a perfect blend of sweetness, acidity, and complexity, making it a favorite among bartenders, wine connoisseurs, and gourmets alike.
The liqueur is still produced today using the original 1888 recipe, where selected sun-ripened blackcurrants meet authentic Jamaican rum, aromatic sugar syrup, and a secret extract of 11 carefully selected herbs. It is this exclusive recipe that gives Oskar Davidsen’s Blackcurrant Rum its deep color, intense berry flavor, and complex aftertaste.

Perfect for any occasion
Whether you enjoy a glass neat over ice, use it in a classic cocktail like the “Blackcurrant Sour,” or serve it alongside a dessert with dark chocolate or mature cheeses, this liqueur is sure to impress. Oskar Davidsen Blackcurrant Rum is an excellent choice for both the wine shop’s shelves and the home bar of the discerning enthusiast.

Tasting Notes
Color: Deep, dark purple with ruby red highlights
Aroma: Intense scent of ripe blackcurrants, dark rum, and spiced herbs
Taste: Rich and balanced – starting sweet and fruity, followed by subtle bitterness and fresh acidity
Finish: Long and warm, with notes of spices and dark berries

The story of Oskar Davidsen – A proud danish liqueur tradition since 1888
Behind this characterful blackcurrant liqueur stands Oskar Davidsen, one of Denmark’s oldest spirit producers. As early as 1888, he began crafting liqueurs with a focus on quality and natural ingredients. The original blackcurrant rum has been part of the lineup from the very beginning – and the same recipe is still used to this day.
With more than 130 years of experience in each bottle, Oskar Davidsen is a name you can trust. A Danish liqueur classic that still holds its own today.