Rum

Fanø Ship's Rum Mermaid 35 cl.

This rum builds on the more than 300-year-old ship's rum tradition. For centuries, rum from the Caribbean was an important part of the sailors' provisions on the large sailing ships, so that they could withstand the harsh conditions at sea. This ship's rum is based on a rum that is distilled in Jamaica and then seasoned with natural, local ingredients and aged in port casks on Fanø.

The mermaid rum has a soft and sweet taste of heather honey and sea buckthorn from Fanø. The ship's rum is aged in port casks on Fanø, and provides a taste experience that sends you from Fanø to exotic climes - and back again.

Fanø ship's rum Seaman 70 cl.

This rum builds on the more than 300-year-old ship room tradition. Rum from the Caribbean was for centuries an important part of the sailors' provisions on the large sailing ships, so that they could withstand the harsh conditions at sea. This ship's rum is based on a rum that is distilled in Jamaica and then seasoned with natural, local ingredients and aged in port on Fanø.

Seaman has a robust and spicy taste of heather honey and sea buckthorn from Fanø. The ship's rum is stored in port wine casks on Fanø, and provides a taste experience that sends you from Fanø to exotic climes - and back again.

Fanø ship's rum Seaman 35 cl.

This rum builds on the more than 300-year-old ship's room tradition. For centuries, rum from the Caribbean was an important part of the sailors' provisions on the large sailing ships, so that they could withstand the harsh conditions at sea. This ship's rum is based on a rum that is distilled in Jamaica and then seasoned with natural, local ingredients and aged in port casks on Fanø.

Seaman has a robust and spicy taste of heather honey and sea buckthorn from Fanø. The ship's rum is aged in port wine casks on Fanø, and provides a taste experience that sends you from Fanø to exotic climes - and back again.

Plantation Rum Extreme No. 3
– HJC Long Pond Distillery 56.2%

An Extreme Rum Experience – A Rare Gem from Jamaica
Discover Plantation Rum Extreme No. 3, an extraordinary and rare rum that offers an unparalleled tasting journey. Distilled at the legendary HJC Long Pond Distillery in Jamaica, this rum spent 22 years maturing in bourbon casks in the tropical climate of Jamaica, followed by 1 year in Ferrand cognac casks in France. This unique aging process creates a complex and deep flavor profile that is both intense and unforgettable. With only 2,121 bottles produced, this is a rum experience as rare as few, perfect for collectors and connoisseurs.

Details:
Origin: Jamaica
Distilled at: Long Pond Distillery
Age: 22 years old
Distilled in: 1996
Bottled in: 08/2018
Total bottles: 2,121
ABV: 56.2%
Style: John Dore Pot Still
Aging:
Tropical aging: 21 years in bourbon casks in Jamaica
Continental aging: 1 year in Ferrand cognac casks in France

A Unique Rum – Exquisite Flavor, Unmatched Character
With an impressive strength of 56.2%, this rum is extreme on multiple levels. The nose reveals intense notes of tropical fruits, spices, and a complex smoky sweetness that can only result from long and meticulous aging. On the palate, you’ll encounter a rich, powerful flavor with layers of vanilla, caramel, and a subtle hint of toasted bread, unveiling the depth and age of this rum.

A Masterful Creation – Craft and Tradition
This rum is the result of secret techniques and skill passed down through generations of cellar masters at the Long Pond Distillery. Each cask has been carefully handled, and it is the dedication and perfectionism that the distillery’s cellar masters apply to their craft that gives this rum its incomparable taste. It’s not about achieving harmony, but about creating something that stands out and exists alone in its extravagant complexity.

Cask Aging and Maturation – A Perfect Marriage of Tropical and Continental Aging
Plantation Rum Extreme No. 3 is a testament to the finest virtues of craftsmanship. The tropical aging for 21 years in bourbon casks in Jamaica gave this rum a powerful and full-bodied character, while the subsequent continental aging in Ferrand cognac casks in France for 1 year added extra nuances and elegance. This unique aging process creates a rum that is far more than just a spirit – it’s a work of art.

Rare and Limited – A Unique Collector's Bottle
With only 2,121 bottles produced, this Plantation Rum Extreme No. 3 is a rare and exclusive collector's bottle. Each bottle contains an extremely rare and unforgettable experience, one that you will only find in the very best rums. This rum is perfect for both collectors and the experienced rum enthusiast who wants to experience something extraordinary.

Plantation Rum
Vintage Collection n. 2 Under the Sea

One-Time Limited Edition
Product of: Venezuela
Double aged rum: 12 aged years
8 years: Tropical ageing - Aragua Valley, Venezuela
4 years: Continental ageing - Javrezac, France
Casks: 22
Strength: 52%

For more than 20 years, Plantation rum Master Blender Alexander Gabriel has explored the world of rum and its terriors in search of traditional production methods. For this one-time limited edition, he handpicked 22 casks from distileria Sofa, the first distillery in Venezuela with century-old expertise in rum-making.

In Plantation Rum´s signature double-ageing technique, this unique expression aged 8 years in Venezuela, then shipped by sea to the south-west of France, where it matured another 4 years in French Cognac oak from Ferrand casks.

Bordering the Caribbean Sea Venezuela has a long heritage of producing rich and refined rums, traditionally aged in oak casks. This 2010 vintage is an elegant expression of its terrior with delicate note of candied fruits and spices.

Renegade Cane Rum
Single Farm Origin - Pre-Cask

Farm: Old Bacolet
Field: Josh
Cain variaty: Cain
Harvested: 30/11-03/12/2020
Distilled: 05-06/12/2020
Bottled: 05-07/07/2021
Still Type: Pot Still
Strength: 50%

The cane plant, Rum´s primary indredient, is the natural source of its flavour. Thus the land on which it grows & its microclimate determines its character. Therefore we choose to explore the terroirs of Grenada - Captured here as fresh, vibrant spirit before cask ageing.

On the southern coast, protected from the full force of the Atlantic trade winds, Old Bacolet was one of the first areas to be cultivated by the French. A flat flood plain between two small rivers, these alluvial soils –Plains Clay Loam and Woburn Clay – and a high water table produce lush cane. For this rum we harvested the quick-growing variety we call Cain from Josh’s field, which stands on the terroir known as Riverside.

At Old Bacolet farm an extensive vista of cane made up of multiple varieties thrives across almost 25 acres. The land – close to the coast, but far enough inland that the soil is rich and moist – has been farmed since the 1800s. Indeed sporadic coconut, papaya, mango and other trees in and around the fields still showcase the land’s fertile value. The river that flows through Old Bacolet brings a cooling breeze on the way to the sea.

We believe in a novel approach to create the most sophisticated rum. Our answer lies with the cane plant grown on the caribbean island of Grenada. It is on our windward island farm that terroir - that beguiling interaction of soil, microclimate & place - Influences growth, life, & is thus the very birth of our natural flavour.
The terroir of Grenada stand on dormant volcanos, in the face of salt-laden, atlantic trade winds, or nestled in fertile river basins. Each one yields up different flavours, individual characters - if one chooses to search for them.

The modern marvel that is the Renegade Rum Distillery was cinceived precisely with this purpose in mind: To mill & distill fresh cane harvested for ultimate provenance - Farm by farm, terroir by terroir, field by field.

Purity of flavour, intensity of definition an artisanal belief, rejecting accepted industry processes & additives, to reveal the true essence of place.

This is for the curious of mind, the quizzical of spirit, to explore with us the boundaries of real rum, to find our answer to the "What if?"

One place, One Farm, At a time.

Renegade Cane Rum
Single Farm Origin - Pre-Cask

Farm: Dunfermline
Field: Anderson
Cain variaty: Lacalome Red
Harvested: 09-20/11/2020
Distilled: 13-14/11/2020
Bottled: 07-09/07/2021
Still Type: Pot Still
Strength: 50%

The cane plant, Rum´s primary indredient, is the natural source of its flavour. Thus the land on which it grows & its microclimate determines its character. Therefore we choose to explore the terroirs of Grenada - Captured here as fresh, vibrant spirit before cask ageing.

Ascending into the mountains of St. Andrew, on the island's north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum we harvested the sucrose-rich variety we call Lacalome Red from "Anderson's Field", which stands on the terroir known as Mango lane.

Today four terroirs spread the 26.22 acres of farmland with four varieties of cane. But Dunfermline was acquired in 1953 by father and son Ferdinand Henry and Dennis Henry. At the time, the Estate was 992 acres of land with various crops, the main ones being Coconut, Cocoa, Bananas, Limes and Nutmeg for local sale and international export. In the 1970s and 1980s, the estate thrived, employing up to 150 people.

We believe in a novel approach to create the most sophisticated rum. Our answer lies with the cane plant grown on the caribbean island of Grenada. It is on our windward island farm that terroir - that beguiling interaction of soil, microclimate & place - Influences growth, life, & is thus the very birth of our natural flavour.
The terroir of Grenada stand on dormant volcanos, in the face of salt-laden, atlantic trade winds, or nestled in fertile river basins. Each one yields up different flavours, individual characters - if one chooses to search for them.

The modern marvel that is the Renegade Rum Distillery was cinceived precisely with this purpose in mind: To mill & distill fresh cane harvested for ultimate provenance - Farm by farm, terroir by terroir, field by field.

Purity of flavour, intensity of definition an artisanal belief, rejecting accepted industry processes & additives, to reveal the true essence of place.

This is for the curious of mind, the quizzical of spirit, to explore with us the boundaries of real rum, to find our answer to the "What if?"

One place, One Farm, At a time.

Renegade Cane Rum
Single Farm Origin - Pre-Cask

Farm: Dunfermline
Field: Skeans
Cain variaty: Lacalome Red
Harvested: 23/11-04/12/2020
Distilled: 11-12/12/2020
Bottled: 12-14/07/2021
Still Type: Column Still
Strength: 50%

The cane plant, Rum´s primary indredient, is the natural source of its flavour. Thus the land on which it grows & its microclimate determines its character. Therefore we choose to explore the terroirs of Grenada - Captured here as fresh, vibrant spirit before cask ageing.

Ascending into the mountains of St. Andrew, on the island’s north-eastern coast, nestles Dunfermline – once a venerable distillery lost to Hurricane Ivan, where for centuries its clay loam has been conducive to cane cultivation. For this rum we harvested the sucrose-rich variety we call Lacalome Red from “Skean’s Field”, which stands on the terroir known as Mango lane.
Today four terroirs spread the 26.22 acres of farmland with four varieties of cane. But Dunfermline was acquired in 1953 by father and son Ferdinand Henry and Dennis Henry. At the time, the Estate was 992 acres of land with diverse crops, the main ones being Coconut, Cocoa, Bananas, Limes and Nutmeg for local sale and international export. In the 1970s and 1980s, the estate thrived, employing up to 150 people.

We believe in a novel approach to create the most sophisticated rum. Our answer lies with the cane plant grown on the caribbean island of Grenada. It is on our windward island farm that terroir - that beguiling interaction of soil, microclimate & place - Influences growth, life, & is thus the very birth of our natural flavour.
The terroir of Grenada stand on dormant volcanos, in the face of salt-laden, atlantic trade winds, or nestled in fertile river basins. Each one yields up different flavours, individual characters - if one chooses to search for them.

The modern marvel that is the Renegade Rum Distillery was cinceived precisely with this purpose in mind: To mill & distill fresh cane harvested for ultimate provenance - Farm by farm, terroir by terroir, field by field.

Purity of flavour, intensity of definition an artisanal belief, rejecting accepted industry processes & additives, to reveal the true essence of place.

This is for the curious of mind, the quizzical of spirit, to explore with us the boundaries of real rum, to find our answer to the "What if?"

One place, One Farm, At a time.

Rum Nation Small Batches Rare Rum
British Guyana Rum

Origin: Guyana
Distilled at: Enmore Distillery
Distilled: 1997
Bottled: 2020
Age: 23 years
Bottles in all: 670
Strength: 57,6%

A vatting of two very old rums of same age: One with 4 years finished in a Sherry Cask, and one with 3 years and half years finish in a whisky barrel.
The result is fruity, intensely estery, rich with aromatic notes of cinnamon, cloves and camphor. The sherry cask adds notes of raisins and ripe dates to an otherwise very dry rum, and the balance the two types of wood, between the sweetness and the naturally sharp profile of this type of still, is impeccable.

Habitation Velier - Long Pond STC♥E 2019
Jamaica Pure Single Rum

Distilled: 2019
Bottled: 2022
Age: 3 Years
Age in the tropics / Angels´ Share > 22%
Strength: 60%

Long Pond 2019
STC♥E is a Long Pond mark identifying a rum with an ester concentration at distillation of 550-700 gr/hlpa.
This rum, distilled in 2019, fully matured at the distillery for 3 years in ex-bourbon casks, has a congeners content of 1.053,1 gr/hlpa of which 497,6 gr/hlpa are esters. Bottled high proof with a angels share of over 22%

Rum Nation Small Batches Rare Rum
British Guyana Rum

Origin: Guyana
Distilled at: Versailles Distillery
Distilled: 1990
Bottled: 2021
Age: 30 years
Bottles in all: 348
Strength: 56,8%

A wonderfull intense and heavily rum from a traditional single pot wooden still. It has a flamboyant nose full of funky ester, farmy notes and a sligth winery touch inherited by the short finishing in a sherry hogshead which had previosly contained scotch whisky. It´s a fat, wild and unruly rum, with the edges smoothed out by the age, but still quite unpredictable. The long influence frim the oak is noticeable in the thinck tannins, which nonetheless still allow the pungent style of the distillate to shine

Wild Series Rum No. 40
15 year Been Leigh Rum 67% RomdeLuxe

Been Leigh Distillery in Australia are one of the largest and most famous distilleries on the continent. They make some very interesting rums, based on molasse. This rum was aged 10 years at the distillery, after that the rum was brought back to Europe for another 5 years of ageing.

Wild Series Rum No. 41
17 year Travelers rum 65.4% RomdeLuxe

This rum is from the famous Travelers Distillery. They make some very nice rum which is molasses based and column distilled. Travelers has a local selection of unaged and aged rums ranging from one to three and five years old. After that, the rum will be stored in Europe for the rest of its storage. When we tasted this rum, there was no doubt it was a wild one.

La Maison du Rhum
Rum de Peru Batch 5

Distillation: Distillation in 2012
Bottling: 2022
Age: 10 years
Cask type: Ex-Bourbon cask.
Finished aging in an Ex-Oloroso cask.
Distillation type: Column still.
Batch: 5
Number of bottles: 4420
Strength: 48%

Located in the north of the country, the distillery, which is more than a century old, uses no name on this bottle. They use molasses from the sugarcane which has been grown in volcanic rich soil. After aging in the Solera method commonly seen in South America, this rum offers an atypical and smooth profile. This bottling was selected for the Collection of La Maison du Rhum, which reunites exceptional products from the most reputable distilleries in their respective countries.

La Maison du Rhum
Rum St. Lucie Batch 3

Distillery: St. Lucia Distillers
Distillation: Distillation in 2012
Bottling: 2022
Age: 10 years
Barrel type: American white oak barrels
Distillation type: Column still (Coffey still design)
Batch: 3
Number of bottles: 5486
Strength: 48%

St Lucia Distillers was born in 1972 after a merger of two distilleries on the island. Its international recognition is largely due to Laurie Barnard, director of the distillery for four decades. With its four stills, three pot stills and a column distillate, in addition to their savoir-faire of aging and mixing. St Lucia Distillers produce a very good collection of traditional rums, in addition they also have Chairman's Reserve and Admiral Rodney, two legendary signatures from St. Lucia Distillers. This bottling was selected for the Collection of La Maison du Rhum, which reunites exceptional products from the most reputable distilleries in their respective countries.

Cane Island Rum
Single Estate Nicaragua

Type of still: Column still
Type of ageing: American white oak.
Strength: 43%

Cane Island Single Estate offers authentic aged rums coming from one single distillery. The rum in this bottled at a secret distillery in Nicaragua. Every single drop of this fine Nicaragua Rum has spent at least 12 years in the barrel. A true age statement of tropical ageing. Heavy oak influence with notes of vanilla, dark caramel, leather and cigar smoke characterize this classic Nicaragua rum. The long and complex finish lasts until your next sip.

Bristol Classic Rum
Port Morant Demerara Rum 2008 43%

Experience the rich and storied heritage of Guyanese rum with our exceptional 2008 vintage, distilled using the renowned Port Mourant wooden still from molasses. Crafted by Bristol Spirits Ltd in 2019, this exquisite cuvée pays homage to a bygone era, as the original Port Mourant distillery has long since closed its doors, yet its legacy lives on at the Diamond Distillery (DDL).

Our rum begins its journey in the heart of British Guyana, where it patiently matures in the tropical climate before embarking on a transatlantic voyage to our Bristol cellars. It's here that the magic truly happens. Exclusively aged in ex-bourbon barrels, this rum soaks in the sweet, oaky nuances that only such barrels can provide.

We've chosen to let this liquid treasure speak for itself - it's unfiltered, preserving its true character and depth. Bottled at 43° ABV, our Guyanese gem is a perfect balance of strength and finesse.

Foursquare 2010
Fine Barbados Single blended rum

Cask Type: Ex-bourbon cask
Cask Aging: 12 Years
Distillation: Pot & Column blend
Released: July 2022
Strength: 60%

Foursquare 2010:
A blend of rums distilled in the copper double retort pot still and the continuous twin column still of Foursquare and aged for 12 years in ex-bourbon casks.

A. H. Riise XO
Founders Reserve no. 5

A collector´s item.
Every now and then, you come upon small extraordinary, and sublime treats. Small treasures that cannot easily be reproducing on a large scale. XO Founders Reserve 44,4% is number 5 in this series of limited collectricble items.

A small treasure trove of blends that represent a limited, exclusive snapshot that we believe cannot be recreated. The precious spirit are available in extremely limited and varying volumes. Each batch is based on how much, or rather how little, the golden casks have to offer. Each batch is a unique, and each bottle are numbered.

The garden of the West Indies
If rum has an absolute origin, it must be in the West Indies. Christopher Columbus discovered the islands on his second voyage to the New Wolrd in 1493. With him he brougt, among other things, sugar cane. The most suitable island growing sugar canes was St. Croix. Due to its lush nature, it was nicknamed "The Garden of the West Indies".

St. Croix was the center of sugar cane agriculture in the Danish West Indies from the early 1700s. But sugar was no t the only commoduty. It soon became apparent that the residual product molasses could be used for the distillation of a sweet, aromatic alcohol.

One of the pioneers in the production of West Indian um was the Danish pharmacist Albert Heinrich Riise, who lived and worked in the Danish West Indies from 1838 - 1878. His pharmacy in the capital Charlotte Amalie on St. Thomas, produced bitters and rums as medicine for stomach pains and other sickness. His rum quikly became popular, and in 1893 the old A.H. Riise company placed Danish West Indian rum on the world map and recieved international recognition at the World Exhibition in Chicago.

A.H. Riise developed and refined strong brands such as "Old St. Croix Brand", Riises Guave Rum", A.H. Riise rum, and more. In the aftermatch of his succes, Riise was awarded many honorary positions on the islanbd of St. Thomas. Amongst others he became the Director of the National Bank of St. Thomas and was made Knight of the Order of Dannebrog in 1860 abd Kinght of the Royal Order of Vasa in Sweden.

Plantation Rum
Vintage Collection N°3 – Terravera

Plantation Master Blender Alexandre Gabriel's Journey: A Story of Distinctive Excellence

Plantation Master Blender Alexandre Gabriel's dedication to exploring rum's diverse terroir is a lifelong passion. From the Caribbean, the very birthplace of this famous spirit, to the far corners of the South Pacific, his journey has led to the creation of a unique rum like no other.
In collaboration with the talented Master Distiller from Rum Co. in Fiji, Liam Costello, Alexandre embarked on a meticulous mission. The result: a masterful selection of just 18 casks of 2004 vintage column still rum, each refined through a unique coconut charcoal filtration process.
These select casks aged gracefully for 17 years in Fiji's tropical embrace, absorbing the essence of the region before embarking on an epic journey spanning two oceans. Your destination? Southwest France, where they continued to mature for a further two years in the prestigious Ferrand Cognac casks.

Alexandre's choice is a testament to the art of rum making. Bursting with power and structure, this rum carries just a hint of smoke that adds intrigue to its character. The journey of your senses begins with intense notes of coffee, vanilla and fudge on the nose. As you delve deeper, you will reveal the layers of fruity and spicy notes, illuminated by the zest of citrus peel and deepened by the richness of the tobacco.
The experience reaches its peak with an extra long finish that lingers on your palate like a treasured memory. The grand finale is a harmonious symphony of cherry, clove and cocoa that leaves you with an indelible impression of excellence.
This rum is more than just a spirit; it's a testament to a master blender's relentless pursuit of perfection. It is an invitation to enjoy the culmination of skill, art and time. Plantation's Viti rum is a celebration of a remarkable journey, a journey through terroirs and a sensory masterpiece that will leave a lasting impression on your palate. Experience the extraordinary in every sip.