Grappa

Nonino Grappa
Vintage Reserve 2018 41%

Limited Edition
Nonino Riservas are unique grappas that do not contain dyes. This Nonino Vendemmia Riserva is made from Friulian grapes, and has been aged for 18 months in barrel.

Nonino Reserve
5 years Ex-sherry cask Grappa 43%

Ex-Sherry and in Acacia and wild Cillegrio that protect our precious spirits: Grappa and ÙE. Nonino spirit is unique and extraordinary for the selection of pomace and grapes, for the ancient and exclusive discontinuous copper steam stills that allow the distillation of the fermented pomace as soon as it is tapped. The Nonino family has been dedicated to the art of distilling since 1897.

We are proud to present the AnticaCuvée - Grappa Nonino Riserva, a thoughtful blend of grappa born from the careful selection of fresh grape pomace, distilled in an artisan still and aged for 5 to 20 years in small Limousin, Nevers, Grésigne and ex-Sherry oak. barrels Amber with great aromatic richness, hints of spices, brioche and pastries.

Tenuta Tignanello Grappa
Antinori 42% 50 cl.

Grappa from the Tignanello vineyard. A genuine Italian specialty from a world-class winery, produced in limited quantities.

Tenuta Tignanello is located in the very heart of Chianti Classico with 319 hectares between soft hills and valleys, of which 130 hectares are planted with vines. Two of the house's famous and beloved vineyards, Tignanello and Solaia, are located on the same hillside in soils rich in limestone and slate. Here, during the growing season, the grapes benefit from warm temperatures during the day and cool evenings. The house's two signature wines of the same name, Solaia and Tignanello, come from here and are widely recognized as some of the most significant in the entire history of Italian wine.

Castello Banfi
Acquavite di Moscato 40%

This exquisite brandy is obtained by distilling fragrant Moscato grapes from selected Montalcino vineyards. The castle "Poggio alle Mura" from the 9th - 13th centuries is today known as Castello Banfi, a noble emblem of an extraordinary viticultural reality.

Moscato brandy
Acquavite de Moscato is obtained by distilling the fragrant Moscato di Montalcino grapes with a discontinuous bain-marie still operating under vacuum. These hand-harvested grapes are softly pressed and fermented at controlled temperatures using selected yeasts. The special vacuum distillation, at a low temperature, then produces maximum aromatic elevation in a delicate balance that gives the product unique properties.

René de Miscault William Pear Brandy - A Delicate Fruity Treasure

The William pear is a remarkable fruit, and when transformed into an eau de vie (French brandy) as René de Miscault does, it becomes a treasure for the taste buds.

Production Process: William pear brandy is obtained through the fermentation and distillation of William pears. This process yields a fruity and distinctive flavor and aroma that captures the essence of this delightful fruit.

Appearance: This eau de vie presents itself with a clear and clean appearance, reflecting its fine quality.

Aroma: The aroma is fragrant and inviting, indicating freshness and fruitiness. The aroma profile highlights the characteristic scent of the pear, inviting a sensory experience.

Taste: Upon tasting, you will experience a very distinctive fruity flavor that pays homage to the William pear. This eau de vie has a delicate and fine taste filled with freshness and fruit sweetness.

René de Miscault William Pear Brandy is a treasure for those who love fruity and delicate spirits. It is ideal as an aperitif or as a delightful conclusion to a meal. However you choose to enjoy it, this eau de vie is a taste experience that celebrates the natural beauty of the William pear.

René de Miscault Marc de Pinot Noir

Marc de Pinot Noir is a special eau de vie (French brandy) created by fermenting and distilling the parts of Pinot Noir grapes that remain in the press after the extraction of grape juice for wine production. This process results in a spirit with remarkable woody notes and a unique character.

Production Process: The marc, which is the solid remains of the grapes in the press, undergoes fermentation and then distillation. This process is the foundation for creating Marc de Pinot Noir. The Pinot Noir grapes used to make this eau de vie contribute their distinctive flavor and woody nuances to the final product.

Aroma: The aroma of Marc de Pinot Noir is complex and can vary depending on the distillation method and aging. It may feature woody notes and subtle fruity aromas that add to its character.

Taste: The taste of this eau de vie is characterized by its woody notes that mellow the spirit. You can expect a flavor that is deep, complex, and filled with the unique traits of Pinot Noir grapes.

Marc de Pinot Noir is a treasure for those who appreciate woody nuances and complexity in spirits. It can be enjoyed as an aperitif or as part of an afternoon or evening experience.

Marc d'Alsace Gewurztraminer from René de Miscault is a special type of grape marc brandy that is produced in the Alsace region of France.

Marc d'Alsace Gewurztraminer: This is a type of grape marc brandy made from the grapes of the Gewurztraminer vine. Gewurztraminer is known for its fruity character and aromas and is one of the most notable grape varieties in the Alsace region.

Production Process: Marc d'Alsace Gewurztraminer is made by using grape marc, which is the solid material left after pressing the grapes for wine production. This grape marc is based on Gewurztraminer grapes and contains aromas and flavor nuances derived from these grapes. It then undergoes the distillation process to create this brandy.

This product is a way to utilize the grape residues that would typically be discarded and transform them into a valuable and flavorful spirit. Marc d'Alsace Gewurztraminer likely carries the characteristic flavor notes and aromas known for Gewurztraminer grapes, making it a unique and tasty spirit experience.

Rene Miscault: Mastering the Art of Eau-de-Vie Production

In the northwestern corner of Alsace, France, near Colmar, the producer Rene Miscault has been dedicated to Eau-de-vie production since 1859. This long tradition is combined with modern techniques to create an impressive range of high-quality spirits.

Family Roots: Rene Miscault's commitment to Eau-de-vie production goes back for generations, reflecting a strong family tradition in this noble craft. This deep connection to the craft has helped to preserve and develop ancient skills and techniques.

Tradition and Innovation: While Rene Miscault values old traditions, they are also open to new techniques and methods. This combines the best of both worlds and allows them to create a wide range of Eau-de-vie varieties, each with its own character and unique flavor profile.

Glass Balloon Maturation: A remarkable practice at Rene Miscault is maturation in glass balloons, used to achieve extra clarity in Eau-de-vie before the final barrel aging. This is part of their commitment to maintaining the highest quality standards.

Rene Miscault's dedication to Eau-de-vie production is a prime example of combining past traditions with modern techniques to achieve outstanding results. Their meticulous attention to detail and commitment to quality make them a valuable player in the world of Eau-de-vie and spirits production.

Eau-de-vie Kirsch Rene Miscault: An Alsatian Delicacy

Eau-de-vie Kirsch Rene Miscault is a fine spirit produced by the producer Rene Miscault in Alsace, France. This exquisite Kirsch is the result of a proud tradition dating back to 1859, combining old family traditions with modern techniques.

Origin: Kirsch is a type of Eau-de-vie produced by distilling cherries. Alsace in northwestern France is known for producing some of the finest Kirsch varieties, and Rene Miscault's version is no exception.

Family Traditions: Rene Miscault has deep roots in Eau-de-vie production and has maintained a strong family tradition within this craft. This heritage has contributed to their expertise and ability to produce the highest quality Eau-de-vie.

Glass Balloon Maturation: A distinctive practice at Rene Miscault is the use of glass balloons for maturation. This unique feature helps to achieve extra clarity in the Eau-de-vie before it undergoes the final barrel aging.

Eau-de-vie Kirsch Rene Miscault is a treasure from Alsace and represents a blend of tradition and innovation. It is filled with character and has an authentic flavor that reflects the region's proud heritage in spirits production.

Northwest of Colmar - Alsace in France, is the producer Rene Miscault, who has been producing Eau-de-vie since 1859. It is old family traditions, as well as new techniques that are used, which means that they have a wide selection. Rene Miscault still stores on glass balloons, which provide clarity in the Eau-de-vie´ before being sent on to the final barrel storage.

Poggio alle Mura Grappa di Brunello Riserva Castello Banfi 50 cl.

Raw Material:
Sangiovese grapes from the vineyards surrounding the historic Poggio alle Mura Castle. We chose this piece of land, particularly suitable for growing Sangiovese, to plant in 1992 the first vineyard, the result of more than ten years of research to isolate the optimal selection of clones.

Production method:
After the classic double distillation under continuous steam flow of the fermented residue of Sangiovese, this prestigious Grappa Riserva is then patiently aged in Slavic oak barrels for 18 months. The quality of raw materials, combined with the traditional careful production method, gives the product unique properties, a distinctive style.

NOTE: The bottle contains 50 cl.

"Experience true Italian elegance with Grappa Villa Buonasera from Az.Agr. Villa Buonasera in beautiful Greve in Chianti, Florence, Italy.

Chianti Classico Grappa

Our Grappa Villa Buonasera is created with dedication and passion by Barbara Schwenninger and Christian Renwart, the owners of Az.Agr. Villa Buonasera. This white grappa is distilled from the remains of our exclusive Chianti Classico, and the result is nothing short of enchanting.

A Taste Experience:

• Exquisite Clarity: Grappa Villa Buonasera is crystal clear and perfectly transparent, shining like the Tuscan sunshine.
• Seductive Scents: It has a direct and convincing aroma that evokes memories of the distinctive scent of Chianti Classico grape pomace.
• A Delicious Experience: This grappa is smooth yet firm, and its warmth envelops your senses. It is light and delicately velvety, leaving you with a sense of true Italian craftsmanship and tradition.

Grappa Villa Buonasera is more than a simple spirit; it is a dignified representation of the rich heritage of the Chianti Classico region. It is the perfect companion for special moments and tasting experiences.

Grappa Riserva Nardini 3 anni is a precious distillate, born in the early 1900s as a result of an intuitive decision by the Nardini family. This grappa is encapsulated in packaging that highlights its natural refinement and historical value. Grappa Riserva Nardini rests for at least 3 years in oak barrels from Slovenia. The aging process enriches its aroma and flavor with subtle woody notes, providing it with warmth, softness, elegance, and a round taste that is perfect for enjoying undiluted after dinner at room temperature.

Nardini Bassano 50%
Nardini Grappa – A Tradition of Excellence Since 1779

The Nardini family has been distilling Italy's finest grappa since 1779, and their heritage is a true testament to centuries of craftsmanship. Bottled in the same iconic bottle used since the beginning, Nardini Grappa is a piece of history in every bottle. Although the 40% and 60% variations were introduced in 2013, it is the 60% version in particular that has gained much recognition for its exceptional quality.

Nardini Bianca – Soft, Sweet and Intense
Nardini 'Bianca' is Italy's best-selling premium grappa, offering a taste that is bright, intense, yet remarkably smooth. With a different sweetness, it offers an incredible taste experience, especially considering the strong alcohol content of 50%. Whether enjoyed as a cold shot or used in cocktails as an alternative to vodka, gin or other white spirits, Bianca offers a sophisticated and stylish twist to your drink repertoire.

A Commitment to Excellence
While other Italian winemakers have begun making grappa, few can match Nardini's unrivaled expertise in distillation. From vineyard to bottle, Nardini ensures strict quality control, guaranteeing that each bottle is not only of the highest quality, but also consistent year after year. Forget about fancy bottles and prejudices – Nardini represents the classic Italian spirit at its very best.