Italian Red wines

Castello Romitorio
Brunello di Montalcino 2017

The flagship of Castello Romitorio, the phenomenal Brunello di Montalcino, is made from pure Sangiovese from Romitorio's own fields in the northwestern area of ​​Montalcino. The grapes are harvested manually and carefully sorted before and after destemming, and the wine is aged for 24 months in oak barrels and 12 months in the bottle before release.

Since 1984, Castello Romitorio has dedicated itself to studying, exploring and refining the Brunello de Montalcino wines. At the heart of this exploration is the close bond between Italian artist Sandro Chia and Brunello expert and cellar master Franco Martini. Equally close is the bond between Sandro's son, Filippo, and Franco's son, Stefano, who today runs Castello Romitorio. An in-depth knowledge of, and respect for, the local landscape, its heritage and traditions, helps to shape everything that Castello Romitorio does, whether in the field, in the winery or in the cellar - and the latter has not only oenological function, but like the rest of the castle houses a number of Sandro Chia's works of art, and functions as a sanctuary for contemplation, research and experimentation, both within wine and art.

Castello Romitorio
Brunello di Montalcino Riserva 2015

Since 1984, Castello Romitorio has dedicated itself to studying, exploring and refining the Brunello de Montalcino wines. At the heart of this exploration is the close bond between Italian artist Sandro Chia and Brunello expert and cellar master Franco Martini. Equally close is the bond between Sandro's son, Filippo, and Franco's son, Stefano, who today runs Castello Romitorio. An in-depth knowledge of and respect for the local landscape, its heritage and traditions help to shape everything that Castello Romitorio does, whether in the field, in the vineyard or in the cellar - and the latter not only has an oenological function, but contains like the rest of the castle, a number of Sandro Chia's works of art, and serves as a sanctuary for contemplation, research and experimentation, both in wine and art.

Castello Romitorio
Brunello di Montalcino Filo di Seta 2016

Castello Romitorio has given this Brunello di Montalcino the name Filo di Seta, "silk thread", after a stream that runs through the nearby forest. The grapes are 100% old-school clones of Sangiovese, planted by Sandro Chia in the 1980s. The field is the house's own, and it is right in front of the Montosoli hill, considered one of Brunello's best terroirs. The grapes are harvested by hand and carefully sorted before vinification. The wine is aged for approximately 30 months in French oak barrels, and after that a further 12 months in the bottle in Castello Romitorio's cellar. A formidable glass of wine! You can understand why, Castello Romitorio is establishing itself among the top elite of Montalcino.

Eghemon Passimiento Don Vincenzo 2022
– A Sicilian treasure

Experience the intense and fruity taste of Eghemon Passimiento Don Vincenzo 2022, a full-bodied red wine from sunny Sicily. This wine is made using the traditional "appassimento" method, where the grapes are partially dried to concentrate the flavor and create a deeper and more complex wine experience.

Flavor profile:
Aroma: Inviting aromas of ripe cherries, plums, dried fruits and a touch of spices.
Taste: Full-bodied, silky and well-structured with notes of dark berries, chocolate, vanilla and a light hint of toasted oak.
Aftertaste: Long and pleasant with a perfect balance between sweetness, tannins and acidity.

Perfect for:
Grilled meat and game, Pasta with strong tomato sauces, Ripe cheeses

With its warm, fruity character and well-balanced structure, Eghemon Passimiento Don Vincenzo 2022 is a great choice for lovers of powerful and harmonious wines.

Gaja Conteisa
Barolo 2018

Barolo 2018 Conteisa from Gaja is an iconic wine that represents Langhe's viticultural expertise. Produced by one of Italy's most renowned winemakers, Angelo Gaja, this Barolo is the result of a careful selection of Nebbiolo grapes from the prestigious Cerequio vineyard, located between the towns of La Morra and Barolo. "Conteisa" derives from the Piedmontese term meaning "strife", referring to an ancient territorial dispute between these two towns. Vintage 2018 was characterized by favorable climatic conditions with a cold and rainy winter followed by a warm but balanced summer, which provided optimal grape ripening. The vinification takes place in temperature-controlled stainless steel tanks, followed by a long maturation in oak barrels, which gives the wine an aromatic complexity and an elegant tannic structure.

Gaja Dagromis
Barolo DOP 2015

In 1995, Gaja took over the very famous winery Gromis in La Morra. Included in the deal was 10 ha. vineyards in the heart of the 25 ha. large Cerquio vineyard, which is one of the most famous in Barolo.
Barolo "Dagromis" (until 2000 called Gromis) is composed of wines made from Nebbiolo grapes harvested in two vineyards in La Morra (Cerequio and Silio), and a single plot in Serralunga, all with calcareous and clay soils.
Dagromis has a nice intense dark red colour. The bouquet exudes violets, wild roses, white pepper. In the taste you will find tones of red grapefruit, wild raspberries, lingonberries and mild spices which dominate. In the wine you will find all the virtues of Gromi's special "terroir" with plenty of character, intensity and complexity.

Vinification takes place in Gaja's wine cellar in Barbaresco, and the different parcels are vinified separately. Fermentation takes place in steel tanks with the grapes' own yeast. After malolactic fermentation, the wines are first matured for one year in barriques (30% new: half from Allier in France and the other half from other countries in Europe). The wines are then put together and the wine is further matured for 18 months in large wooden barrels.
Dagromis has a good structure, and finally a nice fatness. It has a very clean and charming style, and has the potential to age for around 10 years, but also tastes fantastic already. If you drink it young, it deserves an oxygenation in the decanter. Here you will experience that depth and fatness come out more in the wine.

Azienda Agricole Mario Giribaldi
Barolo DOCG Ravera Piemonte 2015

A Sublime Barolo with elegance and depth
Are you looking for an exquisite Barolo that perfectly balances power and finesse? Azienda Agricole Mario Giribaldi Barolo DOCG Ravera Piemonte 2015 is an exclusive wine that impresses with its silky structure, complex aromas, and long, persistent finish. This outstanding wine is crafted for grand moments – enjoy it alone in a quiet setting or let it elevate your culinary experience to new heights. Perfect for red meat, game, and slow-cooked dishes, and as it ages, it develops beautifully to pair with dark chocolate and chocolate-based desserts.

A wine of elegance and character
Barolo Ravera 2015 presents itself with a deep ruby red color and beautiful brick-red reflections. From the very first scent, the wine’s complexity is revealed – sweet notes of cherries preserved in alcohol, intense berry jam, and a subtle touch of black pepper. The taste is warm and harmonious with a silky texture and elegant tannins. Vanilla and spicy notes blend seamlessly with the depth of the fruit, creating an extraordinary balance that evolves beautifully in the glass. A world-class wine experience!

Crafted with respect for tradition and terroir
The grapes for this prestigious Barolo come from the Ravera vineyard in Novello, located 360 meters above sea level. The soil is rich in limestone, marl, and clay, providing optimal drainage and a unique minerality to the wine. The south-facing vineyards ensure perfect ripening conditions for the Nebbiolo grapes, which are grown with a density of 4,700 plants per hectare.

The vinification process is traditional and meticulous – the must is pumped over the skins several times daily for 25 days at 30°C to ensure maximum extraction of color and flavor. After a short rest period in stainless steel tanks, the wine is aged for 60 months in oak barrels, adding complexity and depth. Finally, it matures in Giribaldi’s historic cellars at a constant temperature of 16°C.

Giribaldi – A winery of passion and heritage
Azienda Agricole Mario Giribaldi is a family-owned winery with deep roots in Piedmont. Since the early 20th century, the Giribaldi family has been dedicated to crafting wines of the highest quality, with respect for tradition and craftsmanship. Today, the winery is run by the third generation, who proudly and passionately carry on the legacy. Giribaldi was among the first wine producers in Italy to achieve organic certification in 2004, reflecting their commitment to sustainability and excellence.

Azienda Agricola Mario Giribaldi
Barolo DOCG Ravera Piemonte 2018

An exclusive Barolo with elegance and depth.
Are you looking for an exquisite Barolo that combines power, elegance, and finesse? Then Giribaldi Barolo DOCG Ravera 2018 is the perfect choice. This exceptional red wine originates from the prestigious vineyards of Novello in the heart of Piemonte and is crafted with the passion and expertise that define the Giribaldi family.

Cultivation and Vinification – Outstanding Terroir and Traditional Production
The Nebbiolo grapes for this Barolo are grown at an altitude of 350-400 meters on marl and clay soils. The perfect sun exposure ensures optimal ripening conditions for the grapes, contributing to the wine’s intense character. The wine is produced using traditional methods, with 20 days of maceration at a controlled temperature of 30-35°C. During fermentation, the must is pumped over the skins several times to extract maximum aroma and structure. After resting for four months in stainless steel tanks, the wine is aged for two years in French oak barrels before being bottle-aged in Giribaldi’s cellars at a constant temperature of 16°C.

Tasting Notes – Intensity, Complexity, and Balance
In the glass, the wine presents itself with an intense ruby-red color with orange reflections that become more pronounced over time. The aroma is seductive, with notes of red fruit, strawberries, cherries, and dark forest berries, accompanied by a subtle hint of white pepper, characteristic of Novello. The taste is warm and full-bodied, with a rounded sweetness from vanilla and ripe red fruit. The spices blend elegantly with the fruit, creating a harmonious and persistent finish. The tannins are silky smooth, gently caressing the palate in a pleasant and long-lasting aftertaste.

Perfect for Food – A Wine for Great Culinary Experiences
This Barolo is the ideal choice for red meat, game, roasts, and flavorful stews. After a few years of aging, it develops even deeper complexity, making it a fantastic match for dark chocolate and chocolate desserts. Best served at 16-18°C to bring out all its nuances.

Giribaldi – A Family with a Passion for Wine
The Giribaldi winery was founded in the early 20th century when winemaking was not just a profession but a way of life. Today, the winery is run by the third generation, who continue to create wines of the highest quality with deep respect for tradition. Since 2004, Giribaldi has been organically certified and was among the first wine producers in Italy to achieve this status. This reflects their commitment to sustainability and uncompromising quality.

Guado al Tasso 2021
Marchesi Antinori Bolgheri

A Masterpiece from Bolgheri, Italy
Guado al Tasso 2021 is one of the most sought-after wines from Bolgheri, created by the renowned Marchesi Antinori winery. This iconic wine represents the best of the Bolgheri terroir with its balance, depth and sophisticated complexity. It is a true expression of Antinori's passion and expertise.

Terroir and Production:
Guado al Tasso comes from vineyards located in the unique Bolgheri area on the coast of Tuscany, where the vineyards benefit from the mild climate and the natural balance between warmth and freshness. The soil is varied and combines clay, sand and gravel, which gives the wine its structure and finesse.

The wine is the result of strict selection and careful vinification, where the grapes are fermented individually to preserve their unique character. After fermentation, the wine is aged in French oak barrels for 18 months to achieve the perfect integration of flavors and aromas.

Grape composition:
Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot

Exclusive and Desirable
Guado al Tasso 2021 is a wine for connoisseurs and collectors. Its finesse and depth make it a symbol of Bolgheri's world-class wines. With its limited production and world-class quality, it is an investment in pure enjoyment and perfection.

Guerrieri Rizzardi 3 Cru 2019
Amarone della Valpolicella Classico

Amarone made from grapes selected by hand from our three Cru sites in the heart of Valpolicella. The grapes are dried for a few months in fruttaio, the vinifications is in the winter and the wine then matures for about 3 years in oak barrels.

Guerrieri Rizzardi Pojega 2022
Ripasso Valpolicella Superiore

Pojega is produced from grapes harvested on the family estate in the heart of classic Valpolicella, dating back to 1649. Vinified with the ripasso technique, the wine matures for about a year in oak barrels.

I Greppi 2016
Greppicaia Bolgheri Superiore

I Greppi estate lies at the heart of Bolgheri DOC, sourrounding the beautiful Greppi Cupi Lakes.
2016 was an exceptional year. The mild, wet winter was followed by an early spring and hot summer. The optimal coastal located of the Bolgheri DOC resulted in perfect temperature conditions throughout the growing and ripening season. Merlot was first to be harvested followed by Cabernet Franc and finally Cabernet Sauvignon. The 2016 wines are intens and structured but pleaseantly soft, with clear fruity tones.

La Giaretta
Amarone della Valpolicella Classico 2020

An Exclusive Wine Experience
Discover one of Italy’s most prestigious wines – La Giaretta Amarone della Valpolicella Classico 2020. This exceptional Amarone is crafted in the heart of Valpolicella in Veneto, a region renowned for its winemaking tradition and unique terroir. With a winemaking technique rooted in centuries of expertise, this Amarone delivers an unparalleled wine experience. The grapes for La Giaretta Amarone are dried using the classic appassimento method, where they lose water and develop an impressive concentration of flavor and aroma. This process results in a wine with remarkable depth, powerful structure, and extraordinary elegance.

Tasting Experience
From the very first sip, this wine captivates with its deep ruby-red color, which develops seductive garnet reflections as it ages. The bouquet is intense and complex, offering enticing notes of ripe cherries, juicy plums, and dark Morello cherries in alcohol. These fruit aromas are enhanced by deeper nuances of dark chocolate, vanilla, tobacco, and a subtle spicy warmth from cinnamon and black pepper. On the palate, you’ll be met with a velvety texture, where the wine’s rich fruit sweetness is elegantly balanced by fresh acidity and well-integrated tannins. Notes of dried fruits, licorice, and warm spices blend with a delicate mineral undertone, delivering a long and persistent finish. The high alcohol content adds a pleasant warmth and a harmonious conclusion. Perfect Pairing for Food & Enjoyment

La Giaretta Amarone is the perfect companion for robust meat dishes such as braised lamb, beef tenderloin, and game, where the wine’s depth and intensity truly shine. It also pairs beautifully with aged cheeses like Parmigiano Reggiano and Gorgonzola, which highlight its complex flavor profile. Enjoy it on its own – perhaps by the fireplace – to fully appreciate its remarkable character.

Aging Potential
This wine is designed to evolve beautifully over time. With an aging potential of 10-15 years, it will develop even greater complexity and depth, making it an excellent choice for collectors and wine enthusiasts.

Tradition & Passion – The Story Behind La Giaretta
La Giaretta is a family-owned winery in the heart of Valpolicella Classico, where passion and dedication to craftsmanship have been passed down through generations. With deep respect for tradition and the region’s unique terroir, the family produces some of the most authentic and characterful wines in the area. Their Amarone is a shining example of how craftsmanship, patience, and love for wine come together in a bottle of exceptional quality.

Milianti 2023
Aglianico Beneventano IGT

Intense and Full-Bodied Italian red wine.
Experience the deep and powerful taste of Milianti, a red wine that exudes Italian passion and craftsmanship. This full-bodied and well-balanced wine is crafted for lovers of intense flavor experiences and pairs perfectly with robust Italian dishes.

Crafted with a focus on quality
Milianti is made from grapes harvested at the optimal time to ensure the best ripeness and complexity. After a long maceration process that enhances color and depth, the wine undergoes controlled fermentation. This ensures that the freshness of the fruit and the grape’s typicity are preserved in the final wine. To achieve a richer structure and intense flavor, the wine is traditionally aged in large wooden barrels.

Tasting Notes
Color: Beautiful red hue with a vibrant shine.
Aroma: Seductive scent of roses, red cherries, plums, and dark chocolate.
Taste: Full-bodied and well-balanced with a slight sweetness that enhances the wine’s rich texture. Notes of blackcurrant and chocolate complete the experience.

A perfect companion to intense Italian dishes where flavor and structure play a central role. Best served at 16-18 °C to bring out the wine’s full potential.

About the producer
Milianti is a proud representative of Italy’s esteemed winemaking traditions and its position as one of the world’s leading wine countries. With Negroamaro from Salento and Aglianico from Beneventano, Milianti creates juicy, full-bodied wines designed to complement authentic Italian cuisine. Every bottle is a testament to craftsmanship, quality, and an uncompromising passion for wine. Order your bottle of Milianti today and experience an exceptional Italian wine journey!

Patruno Perniola 2021
Lenos Primitivo Apulia

Lenos is a very elegant pimitivo wine from Apulia. It is a deep red wine fruit persistent taste and delicate vanilla scents.

Provolo Amarone della Valpolicella 2016
A Majestic Wine with Soul and History

Experience the extraordinary Provolo Amarone della Valpolicella 2016 – a wine crafted with passion, tradition, and innovation. This complex and majestic Amarone is more than just a wine; it is a masterpiece that embodies the pride of Valpolicella. Provolo has been producing this iconic wine long before it became a symbol of the region, and it continues to impress wine lovers worldwide.

An Exclusive Wine Experience
Provolo Amarone della Valpolicella 2016 is created through a meticulous process where only the finest grapes are hand-picked and dried for several months to concentrate their flavors. This is followed by a long fermentation and aging in wooden barrels, resulting in a wine with impressive structure and depth.

Tasting Notes
Color: Intense ruby red with garnet hues
Aroma: Enticing balsamic notes with hints of black cherries, plums, licorice, and vanilla
Taste: Complex and powerful with velvety tannins. Layers of ripe fruit, tobacco, and warm spices lead to a long, elegant finish.
Pairing: Perfect with slow-cooked dishes, grilled meats, and aged cheeses

The House’s History – Four Generations of Passion
The Provolo family has dedicated itself to winemaking for over 100 years. It all began in the early 20th century when Guglielmo Provolo acquired his first vineyards. His son, Luigino, carried on the tradition despite the challenges of World War II, expanding the winery and creating the first aging cellar. Marco, the third generation, continued the innovation while preserving authentic winemaking with great respect for tradition. Today, Matteo and Alessia, with modern knowledge and the family's proud heritage, are leading Provolo into the future.

Since 1927, Provolo has worked on this land and produced wine.
Our vineyards and our house are located in the heart of the hilly valley of Mezzane, a small town a few kilometers east of Verona that has been able to keep its rural identity intact. The area around Verona - a city with a thousand years of history - consists of rolling hills that, like the ones we provide, make way for the Alps to the north and the magnificent Lake Garda to the west. This very special combination of geographical position and microclimate has always promoted historical, artistic and productive development.
Wine calling of these countries has been famous since Roman times; from the distant era to the present day, the intricate mosaic of vineyards that make up the landscape has not ceased to enchant travelers and give palates extraordinary wines like the famous amarone.

Prunotto Bansella
Nizza Barbera 2020

The base of the powerful Bansella Nizza from Piedmont is made from grapes of the Barbera grape variety. The grapes grow under optimal conditions in Piedmont. Here, the vines have their roots in sand, limestone, clay and marl soil. Bansella Nizza is in wine among the green old ones throughout, because this Italian breathes extraordinary European charm that clearly underlines the success of wine among the green old ones. The ripening of the grapes in this Barbera wine is greatly influenced by the climate of the growing region. The Piedmont region tastes the right climate, which among and what's more, the best is the best. When the grapes for Bansella Nizza are fully ripe, they are harvested exclusively by hand without the help of rough and less selective full harvesters. After the host brings more pain to the press. Here they are selected and carefully fattened. Fermentation takes place in small barrels at a controlled temperature. Fermentation is followed by a few months of aging on the fine lees before bottling.

Ronco di Sassi IGT
Primitivo Appassimento Puglien 2023

Experience a world-class wine with Ronco di Sassi IGT – Primitivo Appassimento Puglien 2023. This exclusive Italian red wine is crafted with passion and dedication in the heart of Puglia, where sun-ripened grapes are left to wither on the vine, achieving an incredible concentration of flavor and aroma.

A Wine of Intensity and Character
The hand-harvested Primitivo grapes undergo a traditional appassimento process, where they naturally dry on the vines. This results in a deep and intense color, remarkable complexity, and a seductive aroma. Every drop delivers a tasting experience of concentrated black fruits, ripe plums, and spicy notes of pepper and cinnamon, rounded off by a silky and lingering finish.

Tasting Notes
Color: Deep ruby red with violet reflections.
Aroma: Intense bouquet of black cherries, plums, vanilla, and exotic spices.
Taste: Full-bodied and round with soft tannins, intense fruit flavors, and a long, elegant finish.

Perfectly pairs with grilled meats, mature cheeses, and hearty Italian dishes. Serve at 16-18°C for the best experience.

The Story Behind the Winery
Ronco di Sassi is renowned for its uncompromising quality and respect for the winemaking traditions of Puglia. The winery has, for decades, produced wines that express the region’s unique terroir and the winemaker’s passion for authentic wine production. Every bottle reflects a long history where tradition and innovation go hand in hand to create an unforgettable wine experience.

Santa Sofia has for generations built and maintained a great reputation as a small producer with high quality and has for many years produced great wines of the very highest quality. Santa Sofia's wines are the result of a perfect mix of ancient traditions and years of experience with added modern technology. This wine is produced from the grapes Corvina (70%), Rondinella (25%) and Molinara (5%), which has been to dry 100 days. Of course, only the very best grapes are used for this Amarone. The wine has been aged 36 months in oak barrels and 8-12 months in the bottle before release. An incredibly elegant red wine with intense ruby/garnet red color and an intense and very distinctive "Amarone scent". Delicate, full-bodied.