Liqueur/cider

"Macchia, born from the union of three factors:

Tradition, because Vermouth has its origins in Piedmont. (1786);

Evolution, because a variant of myrtle is introducem a pypical shrub of Sardinia formerlu used to flavored wines.

The historicity, wich binds both regions in the Kingdom of Sardinia and Piedmont (1720-1861) White wine, pure sugar cane, a refined selection of herbs, spices and the particularity of myrtle berries, makes this Vermoth one of a kind"!

Riga Black Balsam Original is a remarkable and iconic light bitter liqueur with roots in Riga, Latvia. It was created in the mid-18th century and has since gained international recognition for its unique taste and traditional artisanal manufacturing process.

The taste of tradition:

Riga Black Balsam Original is known for its deep and complex taste. It contains a blend of natural ingredients including herbs, plants, roots and various balsamic extracts. The result is a harmonious combination of sweetness, spices and a pleasant bitterness that makes this liqueur something very special.

Applications:

Riga Black Balsam Original can be enjoyed in several ways. Many prefer to drink as an aperitif or a digestif, preferably served ice-cold or at room temperature. It can also be used as ingredients in cocktails and mixed with other spirits and liqueurs to create unique taste experiences.

Known Worldwide:

Riga Black Balsam Original is a national treasure in Latvia, but it has also become known and loved by people all over the world. It has won awards and honors for its taste and quality and has become a fast favorite among liqueur lovers.

Whether you are a connoisseur of liqueurs or are curious to try something new and exciting, Riga Black Balsam Original is worth exploring. Its unique flavor profile and rich history make it a liqueur that stands out in the crowd.

Riga Black Balsam Cherry is an exciting variation of the iconic Riga Black Balsam liqueur. Known for its deep, complex flavor, this liqueur adds a juicy cherry flavor to the classic blend of herbs and spices. Here are some important details about Riga Black Balsam Cherry:

The Best of Both Worlds:

Riga Black Balsam Cherry combines the traditional recipe and production of Riga Black Balsam with the taste of ripe cherries. The result is a liqueur with a unique balance between the characteristic bitterness and depth of the original balsam and the sweet, fruity taste of cherry.

The taste of Riga Black Balsam:

Riga Black Balsam is known for its complex flavor profile with notes of herbs, spices and a pleasant bitterness. This forms the backbone of Riga Black Balsam Cherry and helps to create a deep and well-balanced taste.

Cherry flavor:

What sets Riga Black Balsam Cherry apart is the added cherry flavor. This adds a delicious sweetness and fruity character to the liqueur, making it more accessible to those who like a fruity flavor in their drink.

Serving and Use:

Riga Black Balsam Cherry can be enjoyed in the same ways as the original liqueur. It can be served as an aperitif or a digestif and is also suitable to be used as a cocktail ingredient. Try experimenting with different cocktail recipes to take advantage of its unique flavor.

Riga Black Balsam Cherry is an exciting variation on a classic liqueur that is worth exploring, especially if you appreciate a combination of bitterness and sweetness in your drink. It adds a fresh and fruity element to the original Riga Black Balsam experience.

Grand Marnier Cognac et Liqueur d'Orange 40%
Louis-Alexandre

Grand Marnier Louis-Alexandre is a distinc belnd of fine aged Cognac combined with a highly aromatic orange essence. This special Cuvée was developed as a tribute to the creator of Grand Marnier Liqueur, Louis-Alexandre Marnier Lapostolle, who disrupted, the status quo of Cognac production with the masterfull approach of blending premium Cognac with exotic oranges.

A.H. Riise Rum Cream Original
- Made with XO Rum and Fresh Cream

An exquisite rum cream made from aged XO rum and wrapped in a white cloak of the very best cream from Irish free-range cows. The velvety feel of the cream smooth out the sharp edges from the rum, leaving a powerdul, flavorsome and sweet rum cream.

A H Riise 1838 Licorice 18%
Premium vodka blended with real English Licorice, licorice root and salmiak licorice.

In June 1838, the Danish government officially appointed Albert Heinrich Riise as the exclusive pharmacist on the island of Saint Thomas in the West Indies and gave him monopoly status to produce alcohol in his pharmacy. Initially, Albert developed rum and bitters as medicine for stomach ailments. In 1893, the old A.H. received Riise Company's first international recognition at the World's Fair in Chicago.

A H Riise 1838 Licorice Hot Shot 18%
Premium vodka mixed with real English licorice, licorice root and salmiak licorice.

In June 1838, the Danish government officially appointed Albert Heinrich Riise as exclusive apothecary on the island of Saint Thomas in the West Indies and gave him monopoly status to manufacture alcohol in his pharmacy. Initially, Albert developed rum and bitters as medicine for stomach ailments. In 1893, the old A.H. received Riise Company's first international recognition at the World's Fair in Chicago.

The Gallic Bicentenary Liqueur
- Created in 1783

According to The Legend ... La Gauloise owes its name to the fact that it was already made when our country was called Gaul. The Roman legions preferred this tasty liqueur to the mead of the gods! The recipe for this incomparable elixir was then lost in the twists and turns of time... until the year 1783, when Sieur Requier, liqueur maker... and undoubtedly a bit of an alchemist, found it in an old grimoire.

A recipe from the dawn of time.
In the silence of the cellars, the Master Liquor skilfully mixes angelica, St. John's wort, saffron, cardamom, genepi... and many other ingredients, whose ancestral secret he carefully guards, in a double distillation over a wood fire. To combine finesse and roundness with power, he adds the right amount of fine brandy and sugar syrup. Finally, after slow aging, La Gauloise emerges with an exceptional aromatic taste.

Nordic Soil Coffee liqueur 31% 500 ml.

Nordic Soil Coffee liqueur is based on our Nordic Soil Vodka, which is distilled from potatoes from the Lammefjord. The vodka is aged on coffee beans, cane sugar, caramel and vanilla. The result is this sweet dark coffee liqueur with a round and rich taste.
The liqueur was originally made to treat our guests at the distillery to a hot cup of coffee with a little extra goodness added.

Nordic Soil Coffee liqueur 31% 350 ml.

Nordic Soil Coffee liqueur is based on our Nordic Soil Vodka, which is distilled from potatoes from Lammefjorden. The vodka is aged on coffee beans, cane sugar, caramel and vanilla. The result is this sweet dark coffee liqueur with a round and rich taste.
The liqueur was originally made to pamper our guests at the distillery with a hot cup of coffee with a little extra goodness added.

Ferdinand's Vermouth
The Rose Edition 500 ml. 17%

Our Riesling based Rosé Vermouth is the perfect homage to our blossom rich springs and long warm summers in the Saar Valley. The bitter sweet symphony is carefully crafted with hand-pickedriesling grapes abd regional botanicals such as homegrown rhubarb, red vineyard peach, grape flowers, botter orange, cranberry, elderflower and passion flower.

Radius Distillery
Helmet - Marc 45.8%

At Radius Distillery, we make a virtue of emphasizing the individual flavors and the good ingredients. With a scientific approach to distilling, the team behind Radius Distillery produces Danish spirits of the highest quality in the framework of Oremandsgaard Estate.

Our `Hjelm - Marc' is made from grape juice from Hjelm Vingaard, which is located at Stege on the neighboring island of Møn and is run by Jørgen Teik Hansen. Kvaset is the distillery in the cauldron, which provides a complex and powerful taste experience. Treat yourself to a Hjelm Marc by subject tasty and filling dinner.

500 ml.

Radius Distillery
Blackcurrant liqueur

At Radius Distillery, we make a virtue of emphasizing the individual flavors and the good ingredients. With a scientific approach to distilling, the team behind Radius Distillery produces Danish spirits of the highest quality within the confines of Oremandsgaard Estate.

Very aromatic and strong blackcurrant liqueur inspired by classic "slogan", with freshness from the blackcurrants. A sharp alcohol percentage balances the sweetness and delivers a complex pleasure with an edge.

500 ml.

Yellow Chartreuse 43%
– A Unique and Sophisticated Liqueur

Yellow Chartreuse 43% is an exquisite herbal liqueur crafted by the Carthusian monks using a secret recipe with 130 carefully selected herbs. With its golden color, smooth texture, and refined flavor profile, this liqueur offers a harmonious balance of sweetness, spices, and fresh herbal notes.

Its mild and rounded taste makes Yellow Chartreuse 43% perfect as an après-dinner drink, in cocktails, or enjoyed neat – preferably slightly chilled for the optimal taste experience.

Discover the unique elegance and craftsmanship behind one of the world's most iconic liqueurs!