La Gauloise Likør 48%
The Gallic Bicentenary Liqueur
- Created in 1783
According to The Legend ... La Gauloise owes its name to the fact that it was already made when our country was called Gaul. The Roman legions preferred this tasty liqueur to the mead of the gods! The recipe for this incomparable elixir was then lost in the twists and turns of time... until the year 1783, when Sieur Requier, liqueur maker... and undoubtedly a bit of an alchemist, found it in an old grimoire.
A recipe from the dawn of time.
In the silence of the cellars, the Master Liquor skilfully mixes angelica, St. John's wort, saffron, cardamom, genepi... and many other ingredients, whose ancestral secret he carefully guards, in a double distillation over a wood fire. To combine finesse and roundness with power, he adds the right amount of fine brandy and sugar syrup. Finally, after slow aging, La Gauloise emerges with an exceptional aromatic taste.
The Gallic Bicentenary Liqueur
- Created in 1783
According to The Legend ... La Gauloise owes its name to the fact that it was already made when our country was called Gaul. The Roman legions preferred this tasty liqueur to the mead of the gods! The recipe for this incomparable elixir was then lost in the twists and turns of time... until the year 1783, when Sieur Requier, liqueur maker... and undoubtedly a bit of an alchemist, found it in an old grimoire.
A recipe from the dawn of time.
In the silence of the cellars, the Master Liquor skilfully mixes angelica, St. John's wort, saffron, cardamom, genepi... and many other ingredients, whose ancestral secret he carefully guards, in a double distillation over a wood fire. To combine finesse and roundness with power, he adds the right amount of fine brandy and sugar syrup. Finally, after slow aging, La Gauloise emerges with an exceptional aromatic taste.
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