Liqueur/cider

Made according to original recipe from Oskar Davidsen & Co. Blackcurrants that have been harvested in state-of-the-art, genuine Jamaica Rome and extracts from 11 different herbs. This combination gives a good sweetness, a little bitter substance and a fresh acid that helps to balance the product.

This amazing vermouth from Avadis Destillery behind Ferdinand is the first vermouth made from Riesling grapes. The grapes are from the Zilliken producer, who wanted to create a gin that would pay homage to the Saarland.

This white vermouth is made on Riesling and stored on used dishes from the Moselle, which gives the character in fvermouth a little sweetness which makes it perfect to experiment with.

XANTÉ Poire au Cognac is a modern and different liqueur specialty, where cognac and pear liqueur are blended to perfection. The taste is a complex balance between the intensity of the cognac and the soft subtleties of the liqueur. XANTÉ can be enjoyed alone with an ice cube, but is also formidable as a versatile mixer in both cold and hot drinks.
XANTÉ is a completely new taste experience for the new generation, a product in its own category. It is mysterious, challenging and can only be explained by tasting it - "seek and you will find...".

Cherry liqueur is a proud Danish tradition - but after relocating production abroad and a decline in quality in the 80s, production has almost disappeared. Now Frederiksdal takes up the tradition and introduces a modern quality liqueur based on Frederiksdal's own Stevnskirsebær.

Now Frederiksdal has refined it further. The alcohol now comes from distilled wine from berries from Frederiksdal's own cherry orchards - an expensive but fantastically tasty upgrade.

Cherry liqueur is a proud Danish tradition - but after relocating production abroad and a decline in quality in the 80s, production has almost disappeared. Now Frederiksdal takes up the tradition and introduces a modern quality liqueur based on Frederiksdal's own Stevnskirsebær.

Now Frederiksdal has refined it further. The alcohol now comes from distilled wine from berries from Frederiksdal's own cherry orchards - an expensive but fantastically tasty upgrade.

Red Grand Marnier is probably one of the best-known liqueurs from France. Red Grand Marnier is made from cognac blends from cognac in France and distilled with the essence of wild oranges.

This Grand Marnier Cuvee du Centenaire, launched back in 1829 to celebrate 100 years of Grand Marnier, is also called black Grand Marnier. It is composed of cognac from the champagne districts of Cognac and orange liqueur from Marnier Lapostolle.

A.H.Riise Rum Cream
- With a hint of Caramel and sea salt

An exquisite rum with a hint of caramel and sea salt made from aged XO rum and wrapped in a white cloak of the very best cream from Irish free range cows. The velvety feel of the cream smooths out the sharp edges from the rum.

Richard is a classic pastis. Ricard should be enjoyed with 6 parts ice-cold water or ice cubes, as otherwise the taste may seem too intense.

If you have bought an almond liqueur within the last few years, you may have noticed that the field has been quite sluggish. Now Zuidam comes to the rescue! Their Amaretto is a handmade bitter almond liqueur with no artificial flavors or other additives, and it's guaranteed to make you forget about inferior pseudo-amarettos in jagged, square bottles with oversized stoppers. Color: Nut brown. Aroma: Large and cuddly aroma of vanilla, almonds and marzipan, Taste notes: The taste is sweet and soft and filled with almonds, light chocolate and marzipan. Serving Suggestions: We swear by Jeffrey Morgenthaler's version of an Amaretto Sour:

Metaxa (Greek: Μεταξά) is a Greek distilled spirit invented by Spyros Metaxas in 1888. It is a blend of brandy, spices and wine where wine is not present in some of the more expensive versions of the product to allow for a drier taste. The founder of the distillery was Spyros Metaxas. He created the first brandy and was involved in the founding of the first distillery in 1888.

Angostura Aromatic Bitters Original has been an ingredient in many cocktails and dishes since 1824, and the recipe is still a well-kept secret.

Angostura Orange Bitters is a delightful orange variation of the iconic cocktail bitters that has been an essential ingredient in drinks and culinary creations for years. The small bottle with the distinctive label has found its place in cocktail bars and kitchens worldwide and is known for its outstanding quality. While the recipe is a well-kept secret, the taste is unparalleled.

Angostura Orange Bitters is the perfect choice to elevate your cocktails to new heights. It adds a subtle and complex orange flavor that enhances the taste experience of your drinks. It's ideal for cocktails with gin, vodka, and white rum, bringing a fresh and fruity dimension to your libations.

Whether you're a professional bartender or an enthusiastic home mixologist, Angostura Orange Bitters will transform your beverages into works of art. Add a few drops to your favorite cocktails and experience how the subtle orange flavor takes your drinks to the next level. A bottle of this orange bitters is an essential ingredient in any well-equipped bar and kitchen.

Carthy & Black Yorkshire Espresso: A Unique Gin Cream Liqueur

Carthy & Black Yorkshire Espresso is a remarkable gin liqueur that stands out with its unique flavor profile.

Texture and Inspiration: Carthy & Black Yorkshire Espresso has a texture reminiscent of the popular Bailey's Irish Cream, but the taste is something entirely special. This liqueur is based on their original Yorkshire Gin Cream liqueur and enriched with deep coffee notes from traditionally brewed coffee. It also adds sweet caramelized notes, giving the liqueur a flavor reminiscent of a delicious iced coffee.

Award-Winning Liqueur: Carthy & Black is known for their series of Gin Cream liqueurs, which have won several awards and recognitions. Their innovative approach to combining gin and cream liqueur has resulted in a range of quality products that have captured the attention of spirits enthusiasts.

Sweet and Coffee Notes: Carthy & Black Yorkshire Espresso offers a tasting experience that brings together the rich sweetness of cream liqueur and the deep, earthy notes of coffee. It's like a delightful dessert in liquid form, perfect for finishing a meal or as a delicious aperitif.

This liqueur is an example of how experimentation with flavors and ingredients can lead to something unique and delicious. It combines the characteristics of gin with coffee and caramel, creating a spirit that is both delightful and surprising.

Angostura Cocoa Bitter is a rich and deep dark brown color, the nose is embraced by warm aromas, inviting spices, floral and citrus undertones. The palate has top notes of rich, nutty cocoa, balanced in botanical and light spice notes, with a lingering bitter finish.

Ouzo was produced back in 1880 by the Kaloyannis brothers. Several different kinds of ouzo were produced, but the people preferred, the Ouzo that came from the No. 12 cask, and thus Ouzo 12 was born.

Fio Do Bigode Cachaça: Handmade Quality with a Focus on Sustainability

Fio Do Bigode Cachaça is a representative of premium cachaça, created with care and dedication. Here are some important features of this remarkable spirit:

Handmade Quality:
Fio Do Bigode is known for its artisanal approach to cachaça production. It is made on a pot still, a traditional distillation column that helps preserve and highlight the natural flavor notes from the sugar cane juice.

Sustainable and Organic Production:

One of the most prominent characteristics of Fio Do Bigode Cachaça is its commitment to sustainability and organic production. This involves protecting the environment, conserving natural resources and ensuring that production is responsible and sustainable.

Good Undiluted and in Cocktails:

Fio Do Bigode Cachaça is versatile and can be enjoyed in several ways. It can be drunk undiluted to experience its pure and authentic taste. It is also ideal as a key ingredient in cocktails. It contributes with its characteristic taste to enhance the taste experience in various drink creations.

A White Cachaça:

Fio Do Bigode Cachaça is a white cachaça, which means that it has not been aged in wooden casks. This preserves its freshness and the natural character of the sugarcane juice.

Fio Do Bigode Cachaça is not just a spirit, but a representation of careful production, craftsmanship and a heartfelt commitment to sustainability. Whether you enjoy it neat or in a cocktail, this cachaça is a flavorful invitation to experience authentic Brazilian culture and taste quality responsibly.

"Macchia, born from the union of three factors:

Tradition, because Vermouth has its origins in Piedmont. (1786);

Evolution, because a variant of myrtle is introducem a pypical shrub of Sardinia formerlu used to flavored wines.

The historicity, wich binds both regions in the Kingdom of Sardinia and Piedmont (1720-1861) White wine, pure sugar cane, a refined selection of herbs, spices and the particularity of myrtle berries, makes this Vermoth one of a kind"!