Taylors 2012 Quinta de Vargellas Vintage Port
Taylor's Quinta de Vargellas - Vintage Port 2012 is an elegant port wine with intense, almost black color and rich bouquet of black currants and wild berries as well as notes of licorice and syrup. It has an incredibly intense and full-bodied, but at the same time velvety soft taste, strong tannins and a long and pleasant aftertaste with lots of juice and power. This harmonious port wine is particularly suitable for desserts, walnuts, dried apricots, figs, tasty cheeses or as a glass after a good meal. It is said about Vintage Port that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. P.g.a. the natural depot that is in Vintage Port, you must remember to leave the bottle upright for 48 hours before opening it - that way the precipitate falls to the bottom. Then you should carefully decant the port wine so that the precipitate stays in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours after opening. 4 out of 6 glasses in Nordvestnyt, Midtjyllands Avis and Skive Folkeblad on 19 November 2011 Can be drunk now or stored until 2030. The company Taylor's - or Taylor, Fladgate & Yeatman, as it is correctly called - is over 300 years old. Taylor's is a privately owned family business that is completely independent. Taylor's headquarters are located in Vila Nova de Gaia. Here, the port wines are shipped, which are exported to at least 54 countries worldwide. In addition, the port wines are of course also sold in Portugal.
- Buy 6 and more for 250,00DKK for each
Taylor's Quinta de Vargellas - Vintage Port 2012 is an elegant port wine with intense, almost black color and rich bouquet of black currants and wild berries as well as notes of licorice and syrup. It has an incredibly intense and full-bodied, but at the same time velvety soft taste, strong tannins and a long and pleasant aftertaste with lots of juice and power. This harmonious port wine is particularly suitable for desserts, walnuts, dried apricots, figs, tasty cheeses or as a glass after a good meal. It is said about Vintage Port that it is drinkable after 4-5 years, but that it can only really be enjoyed after 15-20 years. P.g.a. the natural depot that is in Vintage Port, you must remember to leave the bottle upright for 48 hours before opening it - that way the precipitate falls to the bottom. Then you should carefully decant the port wine so that the precipitate stays in the bottle. The port wine is ready for serving 2-3 hours after decanting - and should be drunk within 24 hours after opening. 4 out of 6 glasses in Nordvestnyt, Midtjyllands Avis and Skive Folkeblad on 19 November 2011 Can be drunk now or stored until 2030. The company Taylor's - or Taylor, Fladgate & Yeatman, as it is correctly called - is over 300 years old. Taylor's is a privately owned family business that is completely independent. Taylor's headquarters are located in Vila Nova de Gaia. Here, the port wines are shipped, which are exported to at least 54 countries worldwide. In addition, the port wines are of course also sold in Portugal.
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