Angostura Cocoa Bitter – Intense cocoa, spice and elegant bitterness for cocktails

Angostura Cocoa Bitter is your shortcut to deeper, darker and more luxurious cocktails. It’s a bitters with a rich, dark brown color and an aromatic profile that instantly elevates everything from classic drinks to modern signature cocktails. It’s made for those who love that warm, nutty cocoa note – but also want botanical finesse and spicy complexity in the same bottle.

From the nose, you’re greeted by warm aromas and inviting spices, flanked by elegant floral and citrus undertones. On the palate, the cocoa comes to the fore: deep, rich and nutty, beautifully balanced by botanical notes and light spices. The finish is persistent and pleasantly bitter – just like a real bitters should be.

Use Angostura Cocoa Bitter in an Old Fashioned, Espresso Martini twist, Negroni variations or in drinks with rum, bourbon, cognac and coffee liqueur. It also works great in desserts, chocolate cocktails and as a little “secret ingredient” that adds depth without making the drink sweet.

Tasting notes

Color: Dark brown and intense.

Nose: Warm spices with floral and citrus undertones.

Flavor: Top notes of rich, nutty cocoa balanced by botanicals and light spice.

Finish: Long and persistent with an elegant bitter finish.

About Angostura

Angostura is one of the world’s most iconic names in bitters and is known for its uncompromising focus on aromatic complexity and balance. With Cocoa Bitter, they expand the palette with a dark, chocolate-inspired interpretation that gives bartenders and enthusiasts even more options for creating deep, elegant and tasty cocktails.

• Manufacturer: Angostura
• Type: Cocoa Bitter
• Use: Cocktails, drinks and dessert cocktails
• Quantity: 10 cl
• Alcohol content: 48%