Capionium Gløgg – The Taste of True Christmas

When the cold bites and the Christmas spirit begins to spread, nothing compares to a glass of Capionium Gløgg.
This exclusive 17% gløgg is made for those who appreciate quality, flavor, and the true taste of Christmas.
Here, tradition, craftsmanship, and warmth come together in perfect harmony. The gløgg is ready to serve — simply heat it up, and Christmas is ready.

A Taste of Christmas

Capionium Gløgg is rich, smooth, and irresistible. It carries the scent of port wine, dark berries, and classic Christmas spices.
The taste reveals deep notes of blackcurrant, cinnamon, clove, and a hint of vanilla.
A touch of neutral spirit rounds it off beautifully, giving the gløgg balance and warmth.

Tasting Notes

• Aroma: Port wine, ripe berries, orange peel, and festive spices

• Taste: Full-bodied, sweet, and rounded with spicy undertones

• Finish: Long, warm, and soft with notes of vanilla and dried fruit

Serve the gløgg at around 65°C. Garnish with almond slivers or raisins for that classic, cozy touch — simple and delicious.

Christmas in a Bottle

Capionium Gløgg is more than just a drink — it’s Christmas captured in a bottle.
It’s perfect for Advent gatherings, Christmas lunches, gifts for clients, or quiet evenings by the fire.
No mixing, no fuss — just pure holiday comfort, ready to pour.

The Story Behind Capionium

Capionium was created by pharmacist Daniel Capion. Years ago, he discovered an old apothecary recipe for gløgg.
With his sense of precision and love for classic flavors, he refined it into something special.
The result was Capionium Gløgg — soon loved by wine merchants and gløgg enthusiasts alike.

The recipe remains a well-kept secret. Daniel only reveals that it includes fine port wine, natural berry juice, and a high-quality neutral spirit.
The rest, as he says, is pure Christmas magic.