Deutz Brut Classic Champagne
– Elegance, Finesse, and World-Class Quality in Every Bubble

Looking for a world-class champagne that impresses both at celebrations and as a gift? Then Deutz Brut Classic is the perfect choice. This elegant champagne hails from the renowned Champagne Deutz house in the heart of Aÿ and offers a truly exceptional tasting experience that has delighted wine lovers and critics around the globe.

Tasting Notes – Elegant and Alluring from the First Sip
Deutz Brut Classic captivates with its beautiful golden hue tinged with green. The nose reveals fresh white flowers, light citrus notes, and delicate almond aromas that heighten anticipation. On the palate, it is rich and complex with a silky, creamy texture and an elegant mousse, finishing with finesse and a subtle mineral touch. A perfect balance of Pinot Noir, Pinot Meunier, and Chardonnay creates a harmonious and seductive wine that works beautifully both as an aperitif and with gourmet dishes such as seafood, sushi, or light meats.

A Champagne House with Roots and Backbone Since 1838
Champagne Deutz was founded in 1838 by two visionary wine merchants, William Deutz and Pierre-Hubert Geldermann, who left Germany to pursue their passion for champagne. They settled in Aÿ – one of Champagne’s most prestigious villages – and began producing their own wines with a focus on quality and elegance. Since 1882, the house has been a member of the Syndicat des Grandes Marques de Champagne, an exclusive association of the most respected champagne houses including Krug, Veuve Clicquot, Ruinart, and Moët & Chandon. Through generations, Deutz has remained unwavering in its commitment to quality, craftsmanship, and terroir. Today, Deutz owns over 46 hectares of vineyards, and all champagne is produced exclusively from the first pressing – a privilege reserved only for the best houses. Fermentation takes place in small, temperature-controlled stainless steel tanks to preserve the freshness of the grapes and the unique character of the terroir. There is no mass production – only quality in every bottle. Since 1996, Fabrice Rosset has led the house, supported by the Rouzaud family (who also own Louis Roederer). Under his leadership, production has grown from 600,000 to over 2.5 million bottles annually – without ever compromising on quality.