Edmond Briottet Chestnut Liqueur 18%
– French elegance in liquid form

Experience the irresistible taste of autumn in a glass – Edmond Briottet Chestnut Liqueur is a refined French liqueur made from chestnuts harvested in the Ardèche region of southern France. This luxurious liqueur combines depth, warmth, and finesse, making it perfect for cozy moments, fine dining, or elegant cocktails. It’s crafted for those who appreciate classic flavors with a modern twist.
This chestnut liqueur is more than just a liqueur – it’s an experience. Its warm, nutty sweetness and elegant balance make it ideal as a digestif after a good meal, over ice, in a glass of champagne, or as the secret ingredient in your dessert or sauce.

Tasting Notes – a warm and delicious journey:
Color: Deep brown with a golden hue
Aroma: Sweet baking spices, roasted chestnuts and nuts, with a hint of vanilla
Palate: Delicate notes of marzipan, roasted hazelnuts, vanilla, and the distinctive taste of chestnut. Smooth and silky on the palate, with a long, sweet finish.

Serving Suggestions – enjoy It your way:
Neat, as a classic liqueur with coffee
Over ice for a refreshing chill
In a glass of champagne for an elegant aperitif
In baked goods, desserts, or homemade sauces
Perfect in autumn cocktails with rum, whisky, or apple juice

Briottet – A family legacy from Dijon with over 100 years of passion
Maison Edmond Briottet is a French family-owned company with proud traditions. The story dates back to 1836, when the company began as a wine merchant under the name James Demontry. In 1841, the first Crème de Cassis was created in Dijon, sparking a growing interest in fruit liqueurs. In the early 20th century, Edmond Briottet joined the business and left his mark on the product range, which has since evolved into an impressive selection of exquisite liqueurs.
Since the 1940s, the house has focused exclusively on liqueur production, and today Briottet is known and loved worldwide for its expertise and dedication to quality. Six generations have carried on the craftsmanship and recipes that form the backbone of their unparalleled liqueurs – including Crème de Châtaigne.