Springbank 15 Years Campbeltown Single Malt Whisky 46% 2025

A classic from the heart of Campbeltown – craftsmanship, soul and history in every drop

Springbank 15 year is the epitome of true Scottish craftsmanship. This iconic Campbeltown single malt is distilled, matured and bottled exclusively at Springbank’s own distillery – one of the very few places in Scotland where the entire process still takes place under one roof. The result is a whisky with depth, character and personality – created with respect for tradition and an uncompromising approach to quality.

Springbank 15 Years is mainly matured in sherry casks, giving the whisky a rich, dark and elegant profile. The gentle smokiness is beautifully interwoven with notes of dried fruit, dark chocolate and spicy nuances reminiscent of Christmas and old oak casks. This balance of sweetness, spice and smoke is exactly what makes Springbank one of the world’s most coveted distilleries – and the 15-year-old is a shining example of why this particular whisky is often called the connoisseur’s choice.

The whisky is bottled at 46% and, as always with Springbank, is neither chill-filtered nor colored. This means you get a completely natural and authentic whisky experience – just as the distillery craftsmen intended.

Tasting notes

Color: Golden amber.
Aroma: Intense aroma of dark chocolate, demerara sugar, Christmas cake, rope and toasted almonds – elegantly rounded by a hint of burnt oak.
Flavor: Rich and creamy with notes of raisin bread, figs and vanilla. Brazil nuts and a subtle hint of smoke add complexity and length.
Finish: Long, rounded and slightly dry, with a beautiful play between sweetness and smoke.

About Springbank Distillery

Springbank Distillery is located in the legendary whisky region of Campbeltown – once known as the whisky capital of the world. The distillery was founded in 1828 and today is run by the same family for generations. It is one of the most respected names in Scotland and stands as a beacon of authentic, handcrafted whisky.

At Springbank, they do everything themselves – from malting the barley to bottling the finished whisky. This means there’s control over every step of the process, and you can taste it. With no caramel coloring and no chill filtration, you get a whisky that retains its natural oil, body and aroma – just as it should be.

Springbank produces three types of whisky: the classic Springbank, the heavily smoked Longrow and the elegant, unsmoked Hazelburn. Common to them all is a dedication to tradition, quality and honest craftsmanship – a philosophy that has made Springbank a true icon in the whisky world.