Cognac

Pierre Ferrand Cognac
Sèlection des Anges

This cognac S.D.A. is an exceptional extra old Premier Cru de Cognac. An enlightened distiller, Elie Ferrand VIII walked his vineyards with his ever-present cane, following in the footsteps of his ancetors. We pay tribute to his legacy with this memoable cognac, which is sealed with an engraved stopper inspired by the pommel of Elie´s favorite cane; a talisman protecting the magic within.

During the decades that Ferrand Cognac matures in oak barrels it evaporates as the angels take their share of treasure within. With S.D.A. we choose from the oldest cognacs left in our barrels to create an exceptional Premier Cru de Cognac. For this reason, we have named it "Selection des Anges"

Pierre de Segonzac Ancestral Limited Edition
Grande Champagne Cognac

This truly unique cognac has been edited into replica bottles used centuries ago. Cognac comes exclusively from grapes grown in the heart of Grande Champagne, first and best cru of cognac controlled area. It has been distilled twice in an 18 hl Charentais alembic with fine stills.

Abel and Lucie, André and Marguerite grandparents and parents of Pierre de Segonzac born 1930 patiently aged their eua-de-vie in oak casks in their "paradise" the hidden cellar where the bouilleur-de-cru keeps their best and oldest barrels.

Behind the name Pierre de Segonzac hides a family business that began way back in 1702, when Jacques, the family's ancestor, started distilling and storing the products from his vineyards. His descendants have wanted to continue the tradition of producing Cognac of the highest quality.

Cognac Lheraud
Grand Champagne - Cognac

This bottle contains a 1971 vintage cognac, aged and bottled on 27.02.2012 under official control, certifies the authenticity of lot n: 165

Bottle number: 6623
Strength: 46%

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, which is located in the Charente near the Cognac district. Over the years, the production of quality cognac has really evolved. Cogcan Lhéraud's method for the production of cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognac, as the beautiful colors in the cognac only come from the storage of the cognac in the oak casks.

The Tesseron XO Passion is without a doubt the ultimate Cognac house. Although the American "vinguru", Robert Parker, does not usually deal so much with spirits, he has to that extent fallen for the house's products and not least Lot No. 29, which he has given the rare but highly coveted 100 points!

Tesseron Extra Légende Cognac is created from a mix of about 50 of the house's finest eaux-de-vie from grande champagne's leading cru. This exciting Cognac has built its complexity through the use of both Ugni Blanc and also Folle Blance grapes in its production, the latter of which is a rarity in Cognac today. The eaux-de-vie have also spent their time maturing for a generation in basements with different humidity levels, but adds more diversity to this elegant spirit.

Tesseron House was founded in 1905 by Abel Tesseron and has become known for its expertise. True collectors of rare and century-old spirits with unique finesse, the family perfectly combines experience and knowledge passed down through its generations with a flair for innovation that results in legendary brandy. This Cognac, which is part of Tesseron's Signature Collection, is yet another extraordinary example of their mastery.

This exquisite Cognac is available in a sturdy yet elegant decanter with a beautiful gold colour stopper. The label is adorned with delicate decoration that mimics the luminous amber hue of the spirit. At the bottom of the carafe is an elegant engraving of Abel Tesseron's signature that reminds us of the legend itself.

The carat comes presented in a large golden and chocolate-colored box with decorative works and information about the brand.

Lhéraud 1966 #162
Fin Bois Cognac 48%

– An Exclusive Treasure from the Cognac Region
Discover an unparalleled cognac experience with Lhéraud 1966 #162 Fin Bois. This exceptional vintage cognac is a true gem that will impress even the most discerning connoisseur. Aged and bottled under official control on February 4, 2016, the authenticity of this bottle is confirmed with batch number #162, showcasing the meticulous process behind every drop of this exquisite cognac.

Details:
Bottle Number: 004003
Alcohol Strength: 48%
Region: Fin Bois, Cognac

Lhéraud Cognac is a rare luxury, with each bottle telling a story of passion, tradition, and craftsmanship. This special cognac comes from the renowned Lhéraud house, which has been synonymous with quality for generations. No caramel is added to Lhéraud’s cognac, as the beautiful natural color comes solely from aging in oak barrels, giving a pure and authentic tasting experience.

Tasting Notes – A complex and elegantly balanced experience
Lhéraud 1966 #162 Fin Bois is a cognac that captivates your senses with its exceptional balance and depth:
Nose: An alluring aroma of dried fruit, walnuts, and a hint of spices, gradually unfolding into nuances of honey and leather.
Taste: A silky smooth mouthfeel, where the rich flavors of ripe fruits, such as orange and apricot, blend with delicate undertones of spices, vanilla, and a subtle smoky finish.
Finish: Long and lingering, with a complex aftertaste that leaves an unforgettable impression of oak, honey, and exotic spices.

The history behind Lhéraud – Tradition and quality
The history of Lhéraud Cognac dates back to 1680, when Alexandre Lhéraud began cultivating the land in the town of Lasdoux, located near the Cognac region in Charente. Since then, the Lhéraud family has been dedicated to producing cognac of the highest quality. Over the centuries, the house’s methods have been passed down, and today it is only Guy Lhéraud who uses the ancient, exclusive technique to craft their remarkable cognacs.
Lhéraud Cognac is not just “the water of life” – it is a symbol of craftsmanship, passion, and history that spans generations. The 1966 vintage is a perfect example of the house’s ability to create a cognac that both honors the past and looks forward to future tasting experiences.

The taste of this 150th anniversary Cognac is hard to compare with other Cognacs. The unique thing is that there are elements from both completely fresh distillate, as well as the very tertiary aromas from a very old Cognac. The result is that there is nice immediate pure citrus fruit, then there are elements of dried fruit like figs and apricots from the medium-aged distillates. At the end of the taste, the very old notes of cigar box, leather and wet tobacco develop. A blast of a taste experience that is hard to compare to anything else. To mark how unique this anniversary cognac is, only 1866 bottles have been produced for sale - a reference to Chateau Montifaud's first vintage, which was produced in the year 1866. A completely unique Cognac where Laurent Vallet shows his family great honor by putting together this unique blend. As far as is known, this is the first time that a Cognac of this type has been produced and it will probably also be the only time. Château Montifaud celebrates its 150th anniversary in 2016 and Laurent Vallet has chosen to combine Cognac from each of the 6 generations that have been at the castle. The house was founded in 1866 by Augustin Vallet, who was succeeded by Pierre, Maurice, Louis, Michel and now Laurent. Exactly this Cognac is combined with distillates from resp. 1847, 1870, 1998, 1967, 1990 and 2005. Each element is selected from the dishes in the "paradise" cellar at Montifaud, as well as from a few older bottles. Then mixed and tapped on 1866 numbered 50 cl. Bottles. A unique product that should be enjoyed with respect.

Jean Fillioux Cep d'Or Societe XO Selection:

Very delicious and delicate Grande Champagne with notes of spring flowers, acid, jasmine, ripe fruit, banana, melon, dried fruit, raisins and walnut. Long finish with spicy notes and anise.

Jean Fillioux Cognac is a family-owned house, established in 1880. The house and its 25 hectares of vineyards are located in the best of the best area for brandy, namely Grande Champagne. La Poyade, the name of Jean Fillioux's residence, is located in the middle of the "Golden Triangle" between Verriéres, Angeac-Champagne and Juillac-Le Coq. Today, Pascal Fillioux, the fifth-generation descendant of its founder, Honoré Fillioux, is in charge of the production. Pascal is a god-pardoned master blender who is responsible for all production from harvesting the grapes to bottling the final brandy – from the house's young Le Coq to the very old Reserve Familiale Cognac. The style is stringy throughout: Floral, fruity, complex, elegant and powerful. When you taste a Jean Fillioux Cognac, there is no doubt that it is something special and, when you subsequently taste a bottling, there will clearly be a recognition joy. It was the Norwegian Masterblender of Brandy, Jon Bertelsen, who introduced us to Jean Fillioux Cognac. And Jon is by no means in doubt: Jean Fillioux Cognac is, in exceptional fact, the best he has ever tasted. This attitude, thank God, is Jon's not the only one to have, and Jean Fillioux Très Vieux has also been named by Decanter as the world's best brandy, as well as by the United States' leading spirits journalist, Paul Pacult, for the best brandy in the world for the award.

Jean Fillioux Cognac is a family-owned house, established in 1880. The house and its 25 hectares of vineyards are located in the best of the best area for brandy, namely Grande Champagne. La Pouyade, the name of Jean Fillioux's residence, is located in the middle of the "Golden Triangle" between Verriéres, Angeac-Champagne and Juillac-Le Coq. 
Today, Pascal Fillioux, the fifth-generation descendant of its founder, Honoré Fillioux, is in charge of the production. Pascal is a god-pardoned master blender who is responsible for all production from harvesting the grapes to bottling the final brandy – from the house's young Le Coq to the very old Reserve Familiale Cognac. 
The style is stringy throughout: Floral, fruity, complex, elegant and powerful. When you taste a Jean Fillioux Cognac, there is no doubt that it is something special and, when you subsequently taste a bottling, there will clearly be a recognition joy. 
It was the Norwegian Masterblender of Cognac, Jon Bertelsen, who introduced us to Jean Fillioux Cognac. And Jon is by no means in doubt: Jean Fillioux Cognac is, in exceptional fact, the best he has ever tasted. Thank God, this attitude is Jon's not the only one to have, and Jean Fillioux Très Vieux has also been named by Decanter as the World's Best Brandy, as well as by the United States' leading spirits journalist, Paul Pacult, for the Best Cognac in the World award.

Lheraud Obusto
Petite Champagne - Cognac

25 years old  - Very elegant cognac with beautiful aromas of spices, with notes of honey almonds and very marked with leather, earth and toast.

We hereby guarantee the authenticity - Lhéraud Angeac-Charente on January 10, 2016

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, which is located in the Charente near the Cognac district. Over the years, the production of quality cognac has really evolved. Cogcan Lhéraud's method for the production of cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognac, as the beautiful colors in the cognac only come from the storage of the cognac in the oak casks.

Lhéraud Vieux Millénaire 43%
– The Masterpiece of the Art of Time

Experience timeless elegance with Lhéraud Vieux Millénaire Cognac, an extraordinary tribute to centuries of heritage and artistic finesse. This cognac, which has matured for a full 25 years in oak casks, represents the soul and history of the century.

Inspired by the iconic works of Toulouse-Lautrec and reproduced by the artist "Gépé" (no. 148649, June 13, 1999), the bottle is wrapped in silkscreen of the original painting, created in 1893. As a tribute to European culture, the bottle is adorned by ​​15. stars in 21 carat gold and is elegantly sealed with hemp cord – a symbol of tradition and craftsmanship.

The bottle is presented in an exclusive handmade wooden box filled with flowered reeds, an authentic 19th century packaging tradition used for cognac shipments. Every detail, from the exquisite packaging to the complex taste, is a reminder that the passage of time has no age – but this cognac celebrates an entire century.

Aging: 25 years in oak barrels
Strength: 43%
Details: Sealed with hemp rope and decorated with 21 carat gold-plated stars
Packaging: Wooden box with authentic flowered reeds
Tasting notes: An exquisite symphony of ripeness, with warm notes of dried fruit, vanilla and a hint of spicy oak. Each drop is a journey through the finest shades of time.

Lhéraud Vieux Millénaire is not just a cognac – it is a tribute to art, time and the proud traditions from the heart of Cognac. Treat yourself to this unique masterpiece or give a gift that will never be forgotten.

Lheraud Cognac Charles X
Petite Champagne - Cognac

Cognac Charles X
30 years old - Luxurious and complex cognac, lots of length, hints of vanilla and crème brûlée, and hints of candied pears.

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, which is located in the Charente near the Cognac district. Over the years, the production of quality cognac has really evolved. Cogcan Lhéraud's method for the production of cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".
There is absolutely no caramel added to any of Lhéraud's cognac, as the beautiful colors in the cognac only come from the storage of the cognac in the oak casks.

We hereby guarantee the authenticity.
Lhéraud Angeac-Charente on January 10, 2014

Cognac Lheraud
Petite Champagne - Cognac

This bottle contains a 1977 vintage cognac, aged and bottled on 03.03.2015 under official control, confirming the authenticity of lot no: 118189
Bottle number: 0655
Strength: 46%

Alexandre Lhéraud began cultivating his land in 1680 in the town of Lasdoux, located in the Charente near the Cognac district. Over the years, the production of quality cognac has really developed. Cogcan Lhéraud's method of making cognac is very, very old and is reserved only for Guy Lhéraud. Cognac Lhéraud is also called "the water of life".

There is absolutely no caramel added to any of Lhéraud's cognacs, as the beautiful colors in the cognac only come from the storage of the cognac in the oak barrels.

Maxime Trijol Rare Ancestral Grande Champagne Cognac
– An Exclusive Tasting Experience

Experience the ultimate cognac journey with Maxime Trijol Rare Ancestral Grande Champagne Cognac – a true masterpiece crafted from the finest Ugni Blanc grapes, grown in the chalky soils of the Grande Champagne terroir. This region is renowned for its exceptional purity and maritime climate, resulting in a cognac of unparalleled complexity and elegance.
This rare cognac is a harmonious blend of the oldest eaux-de-vie from Maxime Trijol’s cellars, with some components aged between 30 and 100 years. This extended aging process creates a depth and richness of flavor that can only be achieved through decades of maturation and expertise.

Tasting notes – A journey through time
Every sip of Maxime Trijol Rare Ancestral is a voyage through time and tradition. The aroma opens with enchanting notes of juicy peaches, luscious marmalade, and fresh orange peel. On the palate, an opulent symphony of creamy vanilla ice cream, smooth caramel, and toasted nuts unfolds, melting into a long and elegant finish. This rare cognac reaches the third rancio phase – a deep and complex maturity found only in the most exclusive Grande Champagne cognacs.

Award-Winning excellence – Recognized worldwide
This prestigious cognac has earned international acclaim, winning several distinguished awards:
- Spirits Business Master Medal 2011
- New York International Spirits Competition 2016
- Cognac Producer of the Year – New York International Spirits Competition 2017

A legacy of expertise and passion
The story of Maison Maxime Trijol began in 1859 when the family installed their first distillation apparatus in the heart of the Cognac region. For over five generations, the Trijol family has refined their craftsmanship, producing some of the world’s most sought-after cognacs.
Today, Maxime Trijol distills their eaux-de-vie using twenty Charente stills, making them the largest family-owned producer in the region. While the majority of their production is supplied to major international brands, the family carefully selects only the finest barrels to bottle under their own name – ensuring that only the best reaches your glass.

Chabasse Baccarat Cognac
– A Masterpiece of unparalleled class

Discover the ultimate luxury with Chabasse Baccarat Cognac, an exceptional blend of over 100 years old cognacs that creates a unique and incomparable tasting experience. This exclusive cognac is not only a testament to outstanding craftsmanship but also a rare opportunity to experience a true work of art in a bottle.

An exclusive Baccarat crystal decanter
Each bottle of Chabasse Baccarat Cognac is encased in a beautifully handcrafted decanter made from legendary Baccarat crystal, synonymous with refinement and elegance. This decanter is a piece of art in itself, making this cognac a perfect choice for the discerning collector or as an unforgettable gift.

Packaging – A Cigar Humidor
Chabasse Baccarat Cognac is presented in a cigar humidor, enhancing the exclusive and luxurious experience. The elegant packaging not only gives a sense of style but also ensures perfect storage, making it an ideal investment or a tribute to the finest quality.

Taste and Aroma – A Sensory Journey
Color: A deep, golden amber color, symbolizing its long and well-developed aging.
Aroma: A sweet, wine-fruity scent with delicate undertones that reveal a complex bouquet of ripe fruit and fine spices. The aroma is inviting and uplifting for both new and experienced cognac enthusiasts.
Taste: The taste is fruity, lively, and elegant. It offers a refreshing lightness on the palate while providing unforgettable depth and balance. An outstanding cognac that reveals layers of flavor with each sip.
Body: It has a light body, providing a sense of refinement and subtle notes that perfectly complement its complex character.

The House's History – An unmatched legacy
For decades, Chabasse has stood as a symbol of tradition and excellence. The family behind Chabasse has dedicated itself to creating cognac of the highest quality, and their passion for craftsmanship shines through in every bottle. Chabasse Baccarat Cognac is not just a bottle; it is a testament to generations of dedication to the noble art of producing cognac that is both historical and innovative.
Discover a cognac that is more than just a spirit – it is an investment in time, tradition, and unforgettable taste.

Pierre Ferrand Reserve
Cognac Grande Champagne - 1er Cru de Cognac

The Little Big House:
With great pride, I have cared for the small but venerable House of Ferrand for the past 28 years. I take this honor seriously.
Ferrand roots in Cognac stretch back over three centuries, with a reputation for creativity and excellence that continues to drive us today. We strive for perfection and only produce Cognac Pierre Ferrand in small quantities. We believe this is the reason our tiny company has made such a big impression. Cognac aficionadis the world over agree and visiting us to see the "Little Great House" in person.

All Pierre Ferrand cognac are classified Premier Cru de Cognac because we only use the very best Grande Champagne de Coganc grapes. We double-distill our cognac in 25 -hectoliter pot-still and mature it exclusively in small barrels using our century-old ´elevage´ method I mastered over the course of 20 years. We take a full year to release what other ship in few hours. That´s how we ensure a rare, authentic taste whorthy of the name Ferrand.

A.Gabriel - Master Blender at the Chateau de Bonbonnet

Tesseron Tresor is a Grande Champagne harvested in the late 1800s. Abel Tesseron was responsible for distillation and beginning the aging process for this brandy all those years ago, and the last years only continued to enrich this wonderful eaux-de-vie.

Several generations have kept a close eye on the spirit as limousin wooden casings conveyed their flavors, aromas and flavors - each housed in a 12th-century crypt. Today, this little piece of history is available to own and enjoy - in the form of Tesseron Tresor Cognac.

Presented in a stylish decanter and box, this is certainly one for lovers of fine brandy. An extraordinary XO, one to enjoy on special occasions.

Tesseron Cognac specializes in high-end Cognac, exclusively producing "XO and beyond" blends from their ancestral homes in Chateauneuf-sur-Charente, located between Cognac and Angouleme. When founder Abel Tesseron, whose facial features on the company's logo acquired the property in the late 1800s, he patiently preserved his stock of eaux-de-vie in the 12th-century crypt, located deep beneath the domain, and sold his mature masterpieces to various larger Cognac houses. These reserved and rare stocks have become legendary among Cognac connoissees worldwide. However, it wasn't until 2003 that the fourth generation of Tesserons took the decision to release a series under their own name, armed with an unrivalled Cognac craft and fueled by the legacy left by their grandfather, the iconic brand Tesseron Cognac was born.

The Cognac Tesseron is without a discussion the ultimate Cognac house. Although the American "vinguru", Robert Parker, does not usually deal as much with spirits, he has so much fallen for the house products and not least Lot No 29, which he has given the rare but highly sought after 100 points! In fact, Lot is No 29, the only brandy, sociable liquor that has ever achieved these 100 points out of 100 points by Robert Parker. Tesseron Lot no 29 is the oldest and best dish from Tesseron, which reportedly has most very old brandy barrels in the industry. This is cognac that has aged over three generations in oak barrels and has slowly developed an amazing complexity. The grapes are Ugni Blanc, Colombard and Folle Blanche, harvested exclusively in the Premier Cru area of Grande Champagne.

Huge scent with layer upon layer to layer of honey, figs, plums and exotic fruit - yet so fresh and lively. The taste is very elegant and floral with notes of dried fruit, apricot jam, mocha and cocoa. Very full-bodied - must almost be enjoyed drunk with knife and fork!

100 POINTS by Robert Parker.