Tesseron Lot 29 XO Exeption Grande Champagne Cognac
The Cognac Tesseron is without a discussion the ultimate Cognac house. Although the American "vinguru", Robert Parker, does not usually deal as much with spirits, he has so much fallen for the house products and not least Lot No 29, which he has given the rare but highly sought after 100 points! In fact, Lot is No 29, the only brandy, sociable liquor that has ever achieved these 100 points out of 100 points by Robert Parker. Tesseron Lot no 29 is the oldest and best dish from Tesseron, which reportedly has most very old brandy barrels in the industry. This is cognac that has aged over three generations in oak barrels and has slowly developed an amazing complexity. The grapes are Ugni Blanc, Colombard and Folle Blanche, harvested exclusively in the Premier Cru area of Grande Champagne.
Huge scent with layer upon layer to layer of honey, figs, plums and exotic fruit - yet so fresh and lively. The taste is very elegant and floral with notes of dried fruit, apricot jam, mocha and cocoa. Very full-bodied - must almost be enjoyed drunk with knife and fork!
100 POINTS by Robert Parker.
The Cognac Tesseron is without a discussion the ultimate Cognac house. Although the American "vinguru", Robert Parker, does not usually deal as much with spirits, he has so much fallen for the house products and not least Lot No 29, which he has given the rare but highly sought after 100 points! In fact, Lot is No 29, the only brandy, sociable liquor that has ever achieved these 100 points out of 100 points by Robert Parker. Tesseron Lot no 29 is the oldest and best dish from Tesseron, which reportedly has most very old brandy barrels in the industry. This is cognac that has aged over three generations in oak barrels and has slowly developed an amazing complexity. The grapes are Ugni Blanc, Colombard and Folle Blanche, harvested exclusively in the Premier Cru area of Grande Champagne.
Huge scent with layer upon layer to layer of honey, figs, plums and exotic fruit - yet so fresh and lively. The taste is very elegant and floral with notes of dried fruit, apricot jam, mocha and cocoa. Very full-bodied - must almost be enjoyed drunk with knife and fork!
100 POINTS by Robert Parker.
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